Peach Mousse Trifle
Indulge in this delightful Peach Mousse Trifle, a perfect blend of sweet peach mousse, soft vanilla cake, and creamy whipped layers, making it an irresistible choice for Summer Desserts and Peach Desserts lovers.
- Prep Time: 30 mins
- Cook Time: 5 mins
- Total Time: 3 hrs 35 mins
- Yield: 4 servings
- Category: Dessert
- Method: Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Small Vanilla Cake or Gluten Free Yellow Vanilla Cake
- Peach Mousse
- 4 fresh peaches
- 1 tablespoon, plus 2 teaspoons lemon juice
- 2 tablespoons cold water
- 1 tablespoon, plus 2 teaspoons unflavored gelatin powder
- 4 tablespoons pure maple syrup (or any sweetener of choice)
- 1 cup heavy cream
Instructions
- Bake the vanilla cake according to instructions and allow to cool. Use a cookie cutter to create rounds or chop into cubes.
- Peel and chop three peaches into cubes. Blend with lemon juice and maple syrup until smooth. Set aside.
- Chop the last peach for layering and sprinkle with lemon juice.
- Add water to a small bowl, sprinkle with gelatin, let sit for 5 minutes until gelled, then heat until liquid.
- Blend gelatin with peach puree for 30-45 seconds and chill for an hour.
- Whip heavy cream to stiff peaks and divide. Blend half with peach puree for mousse, sweeten other half for whipped cream layer.
- Assemble trifle layers with mousse, cake, whipped cream, and peach slices in serving glasses. Chill for three hours before serving.
Notes
- Use fresh peaches for best flavor, defrosted frozen if out of season.
- Gently fold mixtures to maintain mousse texture.
- Customize with vanilla or ginger for extra depth.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 50 mg
Keywords: Peach Mousse Trifle, Peach Dessert Recipe, Summer Desserts, Trifle Recipe
Find it online: https://beestworld.com/peach-mousse-trifle/