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Peanut Butter Oatmeal Cookies

Homemade Peanut Butter Oatmeal Cookies with a hint of cinnamon
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Indulge in these delightful Peanut Butter Oatmeal Cookies, a classic sweet treat merging rich peanut butter with wholesome oats, perfect for Peanut Butter Recipes Homemade and Family Memories.

Ingredients

  • 1 cup old fashioned oats
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 5 tablespoons unsalted butter, softened
  • 1/3 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 tablespoons granulated sugar, for rolling dough

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
  2. In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside.
  3. In the bowl of a stand mixer, cream together the butter, peanut butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
  4. Add the egg and vanilla, mixing until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Form balls of dough using a medium-sized cookie scoop, then roll each ball in the additional granulated sugar to coat.
  7. Place dough balls onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 11 to 12 minutes, or until cookies are lightly golden brown.
  9. Allow cookies to cool on the sheet for about 5 minutes before transferring to a cooling rack.

Notes

  • Use room temperature butter and eggs for easy dough combining.
  • Add chocolate chips, raisins, or nuts for customization.
  • Store cookies in an airtight container with a slice of bread to maintain softness.

Nutrition

Keywords: Peanut Butter Oatmeal Cookies

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