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Philly Cheese Steak Sliders Recipe

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There’s something undeniably satisfying about a Philly Cheese Steak Sliders recipe—the way the thinly sliced steak sizzles in the pan, the rich aroma of caramelized onions and peppers, and that first bite of melted provolone wrapped in a soft, buttery roll. Whether it’s a casual weeknight meal or a big game day spread, these sliders bring all the bold flavors of a classic Philly cheesesteak in a perfectly shareable form. And the best part? They’re quick to make, ridiculously delicious, and guaranteed to disappear the moment they hit the table.

Philly Cheese Steak Sliders with melted provolone cheese, tender beef, and caramelized onions on Hawaiian rolls, served on a baking sheet.

I still remember the first time I made Philly Cheese Steak Sliders for a family gathering. My uncle, a die-hard Philly cheesesteak fan, took one bite, raised an eyebrow, and nodded in approval—the kind of nod that says, “Yeah, you nailed it.” We stood around the kitchen island, laughing and grabbing sliders straight from the pan, too impatient to wait for plates. Someone dunked theirs into a side of au jus, another piled on extra peppers, and within minutes, they were gone. That’s the magic of this recipe—it turns an ordinary moment into something unforgettable.

Why You’ll Love This Philly Cheese Steak Sliders Recipe

These sliders are a culinary win for several reasons:

  • Quick to make: Ready in just 35 minutes.
  • Customizable: Adjust ingredients to match your preferences.
  • Perfect for gatherings: Ideal for feeding a crowd.
  • Balanced flavors: Combines savory steak, gooey cheese, and buttery rolls.
  • Family-friendly: Kids and adults alike love them.

Step-by-Step Guide to Making the Philly Cheese Steak Sliders Recipe

First: Preparation

Before diving into the cooking process, gather your ingredients and tools for smooth preparation. Moreover, having everything ready will save time and effort.

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 large green pepper, thinly sliced
  • 1/2 pound fresh shaved steak (ribeye or sirloin recommended)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 12 Hawaiian sweet rolls
  • 6 slices provolone cheese
  • 1 tablespoon melted butter
  • 1 teaspoon dried thyme
  • 1/2 teaspoon Worcestershire sauce

Tools:

  • Large skillet
  • Baking sheet
  • Serrated knife
  • Spatula
  • Small mixing bowl

Close-up of Philly Cheese Steak Sliders with golden brown Hawaiian rolls, melted cheese, and thinly sliced steak, fresh from the oven.

Next: Cook the Steak and Vegetables for the Philly Cheese Steak Sliders Recipe

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced onions and green peppers, cooking until softened (about 5 minutes).
  3. Add shaved steak, Worcestershire sauce, garlic powder, and season with salt and pepper. Cook until the steak is browned and no longer red, breaking it apart with two forks to prevent clumping.
  4. Set the cooked mixture aside. Meanwhile, prepare the rolls for the next step.

Then: Assemble the Sliders for the Philly Cheese Steak Sliders Recipe

  1. Preheat your oven to 400°F.
  2. Slice the Hawaiian rolls horizontally, keeping the pack intact.
  3. Place the bottom half of the rolls on a baking sheet and spread the steak mixture evenly over the surface.
  4. Layer slices of provolone cheese on top of the steak and cover with the top half of the rolls.

Afterward: Add Butter Topping and Bake

  1. In a small bowl, mix melted butter, dried thyme, and Worcestershire sauce.
  2. Brush the mixture generously over the top of the rolls.
  3. Bake the sliders in the preheated oven for 17-20 minutes. As a result, the tops will turn golden brown, and the cheese will melt perfectly.

Finally: Serve and Enjoy

  1. Remove the sliders from the oven and let them cool for 2-3 minutes.
  2. Slice into individual portions and serve warm with dipping sauces or sides like fries or onion rings.

If you love the rich flavors of cheesesteak, you might also enjoy this Philly Cheesesteak Pizza Recipe, which combines the same bold taste in a crispy pizza format.

Tips for Making the Best Philly Cheese Steak Sliders Recipe

  • Use high-quality steak: Ribeye or sirloin delivers the best flavor and tenderness.
  • Freeze steak slightly: This makes it easier to slice thinly if you’re prepping it at home.
  • Caramelize onions and peppers: Cooking them slowly brings out their natural sweetness.
  • Brush rolls generously: The butter mixture adds flavor and prevents the bread from drying out.
  • Serve immediately: These sliders taste best when hot and fresh. Therefore, serve them immediately for the ultimate flavor experience.

FAQs About Philly Cheese Steak Sliders Recipe

Q: What is the best cheese for the Philly Cheese Steak Sliders Recipe?

A: Provolone is a classic choice, but American cheese or Cheese Whiz can also be used for a creamier texture.

Q: Can I use a different type of bread?

A: Yes! While Hawaiian rolls are popular, any soft dinner roll or slider bun will work.

Q: How do I make this recipe gluten-free?

A: Use gluten-free rolls and check that your Worcestershire sauce is gluten-free.

Q: Can I prepare these sliders ahead of time?

A: You can assemble the sliders and refrigerate them. Bake just before serving for best results.

Q: What sides go well with Philly Cheese Steak sliders?

A: Serve with fries, onion rings, sweet potato fries, or a simple salad.

Variations of the Philly Cheese Steak Sliders Recipe

  • Cheesesteak Sliders with Swiss Cheese: Swap provolone for Swiss cheese for a nutty flavor.
  • Spicy Cheesesteak Sliders: Add jalapeños or a drizzle of hot sauce.
  • Vegetarian Sliders: Use sautĂ©ed mushrooms and bell peppers instead of steak.
  • Breakfast Sliders: Add scrambled eggs for a morning twist.
  • Low-Carb Sliders: Use lettuce wraps instead of rolls.

For a comforting alternative, try these French Dip Sliders, which feature tender beef and melty cheese with a flavorful au jus for dipping.

Philly Cheese Steak Sliders with juicy beef, melted cheese, and caramelized peppers, served on a tray and ready to enjoy.

Occasion-Based Serving Ideas for Philly Cheese Steak Sliders

This Philly Cheese Steak Sliders dish fits a variety of occasions. Furthermore, it’s versatile enough to suit any gathering:

  • Game Day Snack: A perfect handheld option for sports parties.
  • Party Appetizer: Serve as part of a finger food platter.
  • Quick Family Dinner: An easy meal that satisfies everyone.
  • Holiday Platter: Impress guests with this flavorful dish.
  • Potluck Favorite: Easy to transport and share.

Dietary and Lifestyle Adaptations

  • Low-Carb Option: Additionally, use keto-friendly rolls or lettuce wraps for a low-carb option.
  • Gluten-Free Version: Opt for gluten-free rolls and Worcestershire sauce.
  • Dairy-Free Adaptation: Substitute provolone with vegan cheese.
  • High-Protein Variation: Add extra steak or layer with scrambled eggs.
  • Budget-Friendly Version: Use ground beef instead of ribeye.

If you prefer chicken over beef, consider making this Garlic Parmesan Chicken and Potatoes Skillet for a hearty, protein-packed meal with a delicious garlic butter flavor.

Common Mistakes to Avoid When Making Philly Cheese Steak Sliders

  1. Overcooking the steak: This can make it tough and chewy. Cook just until browned.
  2. Skipping the butter topping: It’s essential for flavor and preventing the rolls from drying out.
  3. Using the wrong cheese: Provolone or a creamy cheese works best.
  4. Forgetting to preheat the oven: Baking at the right temperature ensures even cooking.
  5. Overloading the rolls: Too much filling can make the sliders hard to handle.

Conclusion

The Philly Cheese Steak Sliders Recipe is a flavorful and convenient dish, making it a go-to for any occasion. From the tender steak and melty cheese to the buttery rolls, each bite is packed with deliciousness. Whether you’re hosting a party, watching the game, or enjoying a family dinner, these sliders are guaranteed to please.

Give this recipe a try and share your feedback in the comments below. What’s your favorite way to customize Philly Cheese Steak sliders? We’d love to hear your ideas!

Print

Philly Cheese Steak Sliders Recipe

These Philly Cheese Steak Sliders pack all the bold flavors of a classic cheesesteak into bite-sized, buttery Hawaiian rolls. Tender, thinly shaved steak, caramelized onions, and green peppers come together with melty provolone cheese for an irresistible snack or meal. Perfect for game days, parties, or a fun family dinner!

  • Author: Julia Child
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 sliders
  • Category: Dinner, Snack, Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

For the Sliders:

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 1/2 pound fresh shaved steak (ribeye or sirloin recommended)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 12 Hawaiian sweet rolls
  • 6 slices provolone cheese

For the Butter Topping:

  • 1 tablespoon melted butter
  • 1 teaspoon dried thyme
  • 1/2 teaspoon Worcestershire sauce

Instructions

  1. Prepare the Steak and Vegetables:
    • Heat olive oil in a large skillet over medium-high heat.
    • Add sliced onions and green peppers, cooking until softened (about 5 minutes).
    • Add shaved steak, Worcestershire sauce, garlic powder, salt, and pepper.
    • Cook until the steak is browned and no longer red, breaking it apart with two forks to prevent clumping.
    • Set the cooked mixture aside.
  2. Prepare the Sliders:
    • Preheat oven to 400°F (200°C).
    • Slice Hawaiian rolls horizontally, keeping the pack intact.
    • Place the bottom half of the rolls on a baking sheet.
    • Spread the steak mixture evenly over the rolls.
    • Layer slices of provolone cheese over the steak.
    • Place the top half of the rolls back on.
  3. Add Butter Topping and Bake:
    • In a small bowl, mix melted butter, dried thyme, and Worcestershire sauce.
    • Brush the mixture generously over the top of the rolls.
    • Bake in the preheated oven for 17-20 minutes, or until the tops turn golden brown and the cheese is fully melted.
  4. Serve and Enjoy:
    • Remove from oven and let cool for 2-3 minutes.
    • Slice into individual sliders and serve warm with dipping sauces like au jus or a side of fries.

Notes

For an extra crispy texture, lightly toast the bottom half of the rolls before assembling. Want a spicy kick? Add jalapeños or a drizzle of hot sauce. If you’re a fan of cheesesteak flavors, check out this Philly Cheesesteak Pizza Recipe for another delicious take! You may also love these French Dip Sliders or a heartier Garlic Parmesan Chicken and Potatoes Skillet for a comforting meal.

Nutrition

  • Serving Size: 12 sliders
  • Calories: ~280 kcal
  • Sugar: ~5g
  • Sodium: ~480mg
  • Fat: ~12g
  • Saturated Fat: ~6g
  • Unsaturated Fat: ~4g
  • Trans Fat: ~0g
  • Carbohydrates: ~29g
  • Fiber: ~2g
  • Protein: ~15g
  • Cholesterol: ~35mg

Keywords: Philly Cheese Steak Sliders, Cheesesteak Sliders, Game Day Snacks, Party Food, Easy Sliders Recipe, Beef Sliders, Provolone Sliders, Mini Sandwiches, Kid-Friendly Dinner

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