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Philly Cheesesteak Crescent Ring

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The best dishes are the ones that bring people together, and this Philly Cheesesteak Crescent Ring does just that. The crispy, golden crescent roll crust perfectly wraps around juicy steak, melted provolone, and sautéed onions and peppers, making it the ultimate comfort food. Whether it’s game day, a family gathering, or just a cozy night in, this crescent roll cheesesteak ring is always a crowd favorite.

Close-up of a golden Philly Cheesesteak Crescent Ring with melted cheese, sautéed onions, and bell peppers inside flaky crescent dough.

I remember the first time I made this Philly Cheesesteak Crescent Roll for a get-together. The smell of sizzling steak and buttery crescent dough filled the kitchen, and before I even had a chance to set it on the table, my friends were already reaching for a slice. That night, the conversation revolved around food, laughter, and how this dish was officially a new tradition in our home., tender steak, gooey melted cheese, and sautéed bell peppers and onions—all baked into one irresistible dish. That’s exactly what you get with this Philly Cheesesteak Crescent Ring. This crowd-pleasing appetizer takes everything you love about a traditional Philly cheesesteak and wraps it up in a golden crescent roll crust. Whether you’re looking for a game-day snack, a family-friendly dinner, or an easy potluck dish, this crescent roll cheesesteak ring is sure to impress.

I first made this Philly Cheesesteak Crescent Roll for a football party, and it was gone within minutes! The flaky, buttery dough combined with the melty cheese and seasoned steak was an instant hit. Now, it’s my go-to recipe whenever I need something quick, delicious, and guaranteed to satisfy a hungry crowd.

For another fun twist on cheesesteak flavors, check out this Philly Cheesesteak Pizza—a delicious pizza version of the classic sandwich.

Why You’ll Love This Philly Cheesesteak Crescent Ring

  • Easy to Make – Uses simple, store-bought crescent roll dough.
  • Perfect for Any Occasion – Great for game days, potlucks, and family meals.
  • Customizable – Add mushrooms, swap cheeses, or use different cuts of steak.
  • Kid-Friendly – A fun and delicious way to introduce kids to Philly cheesesteak flavors.
  • No Special Equipment Needed – Just a baking sheet and basic kitchen tools.

Step-by-Step Guide to Making Philly Cheesesteak Crescent Ring

First: Preparation

Ingredients You’ll Need:

  • 2 (8-ounce) packages crescent roll dough
  • 2 tablespoons unsalted butter
  • ½ white onion, diced small
  • ½ green bell pepper, diced small
  • ½ pound thinly sliced steak (such as ribeye or deli roast beef)
  • 8 ounces provolone cheese, sliced
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Tools Required:

  • Baking sheet
  • Parchment paper
  • Skillet
  • Knife for slicing
  • Pastry brush

Philly Cheesesteak Crescent Ring with melted cheese oozing out, showing layers of flaky crescent dough and juicy steak filling.

Second: Cooking the Steak and Vegetables

  1. Preheat the Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Sauté the Vegetables – In a skillet over medium heat, melt butter and cook onions and bell peppers until soft (about 5-7 minutes).
  3. Cook the Steak – Add thinly sliced steak to the pan, season with Worcestershire sauce, garlic powder, salt, and black pepper, and cook until browned (about 3 minutes).
  4. Remove from Heat – Set aside and allow to cool slightly.

For a hearty meal pairing, try this Crockpot Beef and Noodles—a comforting dish to serve alongside your crescent ring.

Third: Assembling the Crescent Ring

  1. Lay Out Crescent Dough – Unroll crescent dough triangles and arrange them in a ring shape on the baking sheet, with the wide ends overlapping in the center.
  2. Layer the Filling – Add steak, onions, peppers, and provolone cheese onto the dough ring.
  3. Fold and Seal – Pull the pointed ends of the dough over the filling, tucking them underneath the ring.
  4. Brush with Butter – Lightly brush the top of the dough with melted butter for a golden finish.

Fourth: Baking to Perfection

  1. Bake for 20-25 Minutes – Until golden brown and crispy.
  2. Let Cool Slightly – Allow to rest for 5 minutes before slicing.
  3. Serve and Enjoy! – Slice and serve warm.

Tips for Making the Best Crescent Roll Cheesesteak Ring

  • Use High-Quality Steak – Ribeye or shaved steak works best for authentic flavor.
  • Don’t Overstuff – Too much filling can make it hard to seal the ring.
  • Bake on Parchment Paper – Prevents sticking and makes cleanup easy.
  • Experiment with Cheese – Try provolone, Swiss, or mozzarella for a unique twist.

For a perfect side dish, pair this crescent ring with French Dip Sliders—another cheesy, meaty favorite.

Common Mistakes to Avoid When Preparing Philly Cheesesteak Crescent Roll

  • Not Cooking the Vegetables First – Raw onions and peppers can make the dough soggy.
  • Skipping the Butter Brushing – Adds color and flavor to the crust.
  • Overbaking – Watch carefully to prevent burning.

What to Serve with Philly Cheesesteak Crescent Ring

  • French Fries – Classic cheesesteak side.
  • Coleslaw – Adds crunch and balance.
  • Dipping Sauces – Serve with ranch, cheese sauce, or marinara.
  • Pickles or Pepperoncini – Enhances the flavor with a tangy bite.

Philly Cheesesteak Crescent Ring served with a side of creamy dipping sauce on parchment paper.

FAQs About Philly Cheesesteak Crescent Ring

How do you make a Philly Cheesesteak Crescent Ring ahead of time?

Assemble the ring and refrigerate it, then bake when ready to serve.

What’s the best cheese for a cheesesteak ring?

Provolone is classic, but Swiss or mozzarella also work well.

Can you freeze a crescent roll cheesesteak ring?

Yes! Wrap it tightly and freeze unbaked; bake directly from frozen at 375°F (190°C) for 30 minutes.

How do you keep a crescent ring from getting soggy?

Avoid overloading with wet ingredients and pre-cook any vegetables.

What sides go well with a Philly Cheesesteak Crescent Ring?

Coleslaw, fries, or a simple side salad make great accompaniments.

Conclusion

This Philly Cheesesteak Crescent Ring is a must-try for anyone who loves cheesy crescent roll recipes. Whether you’re making it for game day, a holiday party, or just a fun family meal, this dish is guaranteed to be a hit. The crispy crescent dough, melty cheese, and flavorful steak make for an unforgettable bite every time.

Try this recipe today and let us know how it turned out! If you love this dish, don’t forget to share it with friends and family. Happy baking!

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Philly Cheesesteak Crescent Ring Recipe

This Philly Cheesesteak Crescent Ring is a delicious twist on the classic sandwich, featuring thinly sliced steak, melted provolone cheese, and sautéed onions and peppers wrapped in flaky crescent roll dough. Perfect for game days, family dinners, or as a fun party appetizer!

  • Author: Julia Child
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

For the Filling:

  • 2 tablespoons unsalted butter
  • ½ white onion, diced small
  • ½ green bell pepper, diced small
  • ½ pound thinly sliced steak (such as ribeye or deli roast beef)
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 8 ounces provolone cheese, sliced

For the Crescent Ring:

  • 2 (8-ounce) packages crescent roll dough
  • 1 tablespoon melted butter (for brushing)

Instructions

First: Cook the Steak and Vegetables

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Sauté the Vegetables – In a skillet over medium heat, melt butter and cook onions and bell peppers until soft (about 5-7 minutes).
  3. Cook the Steak – Add thinly sliced steak to the pan, season with Worcestershire sauce, garlic powder, salt, and black pepper, and cook until browned (about 3 minutes).
  4. Remove from Heat – Set aside and allow to cool slightly.

Second: Assemble the Crescent Ring

  1. Arrange the Crescent Dough – Unroll crescent roll triangles and lay them out in a ring shape on the baking sheet, with the wide ends overlapping in the center.
  2. Layer the Ingredients – Evenly distribute steak, onions, peppers, and provolone cheese over the dough.
  3. Fold and Seal – Pull the pointed ends of the dough over the filling and tuck them underneath the ring.

Third: Bake to Perfection

  1. Brush with Butter – Lightly brush the top of the dough with melted butter for a golden finish.
  2. Bake for 20-25 Minutes – Until golden brown and crispy.
  3. Let Cool Slightly – Allow to rest for 5 minutes before slicing.
  4. Serve and Enjoy! – Slice and serve warm.

Notes

  • Make-Ahead Tip: Assemble the crescent ring ahead of time and refrigerate until ready to bake.
  • Freezing Instructions: Freeze the unbaked ring and bake directly from frozen at 375°F (190°C) for 30 minutes.
  • Cheese Variations: Try Swiss, mozzarella, or American cheese for different flavor profiles.
  • Serving Suggestions: Pair with a side of French fries, coleslaw, or a simple green salad.

Enjoy this Philly Cheesesteak Crescent Ring at your next gathering and watch it disappear in no time!

Nutrition

  • Serving Size: 8
  • Calories: ~350 kcal
  • Sugar: ~3g
  • Sodium: ~720mg
  • Fat: ~20g
  • Saturated Fat: ~9g
  • Unsaturated Fat: ~8g
  • Trans Fat: ~0g
  • Carbohydrates: ~30g
  • Fiber: ~2g
  • Protein: ~18g
  • Cholesterol: ~50mg

Keywords: Philly Cheesesteak Crescent Ring, Crescent Roll Cheesesteak, Crescent Dough Philly Steak, Philly Cheesesteak Ring Recipe, Baked Cheesesteak Crescent Ring, Stuffed Crescent Rolls with Cheese and Steak

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