There’s something undeniably magical about the combination of tender, flavorful steak, melty cheese, and caramelized onions—it’s the kind of meal that feels both indulgent and comforting at the same time. Now, imagine those classic Philly cheesesteak flavors baked onto a golden, crispy crust, with gooey layers of cheese stretching as you take a bite. That’s exactly what this Philly Cheesesteak Pizza Recipe delivers: a perfect fusion of two beloved comfort foods in every slice. Whether you’re craving something hearty for a weekend dinner or looking for a fun twist on a classic, this pizza will quickly earn a top spot in your recipe rotation.
I still remember the first time I had a true Philly cheesesteak. I was on a road trip with friends, and we made a pit stop at a hole-in-the-wall sandwich shop in Philadelphia. The line wrapped around the block, and the scent of sizzling steak and onions filled the air. When I finally took my first bite, I understood why people raved about it—it was pure, cheesy perfection. Years later, while making homemade pizza one night, I had an idea: why not turn that unforgettable experience into a pizza? One crispy, cheesy, steak-loaded bite later, this Philly Cheesesteak Pizza Recipe became a staple in my kitchen, bringing back that same joy with every slice.
Why You’ll Love This Philly Cheese Steak Pizza
- Easy to make: The recipe includes simple steps and ingredients you can easily find.
- Customizable: Add your favorite toppings or adjust the cheese-to-veggie ratio.
- Perfect for gatherings: Ideal for game nights, tailgates, or a fun family pizza night.
- Crowd-pleasing flavor: Combines savory steak, caramelized onions, and melty cheese in every bite.
Did you know? The Philly cheesesteak, originally from Philadelphia, has become an iconic sandwich loved worldwide, inspiring dishes like this pizza!
Step-by-Step Guide to Making the Best Philly Cheese Steak Pizza
Step 1: Preparation
Ingredients You’ll Need
To create the ultimate Philly Cheese Steak Pizza, gather these essentials:
- 1 pre-made or homemade pizza dough
- 6 ounces of thinly sliced steak (ribeye, skirt, or flank steak)
- 1 green bell pepper, thinly sliced
- 1/2 sweet onion, thinly sliced
- 3-5 mushrooms, sliced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup cold milk
- 1-3 cloves garlic, pressed
- 1/4 cup grated Parmesan cheese
- 1 1/4 cups shredded mozzarella or provolone cheese
- Salt, pepper, and a pinch of nutmeg
Tools to Have on Hand
- Rolling pin
- Pizza stone or baking sheet
- Small saucepan
- Skillet
- Whisk
Preparing the Dough
- Roll the pizza dough into a 12-inch circle on a floured surface.
- Create a thick rim around the edge to hold in the toppings and sauce.
- Let the dough rest for 15–20 minutes while preparing the other ingredients.
Step 2: Cooking
Sautéing the Veggies
- Heat 1 teaspoon of oil in a skillet over medium heat.
- Add the onions and sauté for 3–4 minutes, stirring occasionally.
- Toss in the green peppers and mushrooms, cooking for an additional 3–4 minutes. Set aside.
For more about the culinary uses of mushrooms, check out this detailed guide on mushrooms.
Preparing the Steak
- If not using pre-cooked steak, freeze the steak for 20–30 minutes for easier slicing.
- Slice the steak thinly and season lightly with salt and pepper.
- Heat 2 teaspoons of oil in the skillet and cook the steak for 1–2 minutes per side. Remove and set aside.
Making the Garlic White Sauce
- Melt butter in a small saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually add cold milk, whisking constantly to avoid lumps.
- Stir in pressed garlic, Parmesan cheese, salt, pepper, and a pinch of nutmeg. Let the sauce simmer until thickened, then remove from heat.
Step 3: Assembly
- Spread the garlic white sauce evenly over the prepared pizza dough.
- Layer with sautéed veggies, steak slices, and shredded cheese.
- Bake in a preheated oven at 475°F for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- For extra browning, use the broiler for 1 minute before removing the pizza.
FAQs About Philly Cheese Steak Pizza
Q: What kind of sauce goes on a Philly cheesesteak pizza?
A: This recipe uses a garlic white sauce made with butter, flour, milk, and Parmesan cheese. It adds a creamy, garlicky base that complements the steak and veggies.
Q: Can I use store-bought pizza dough?
A: Absolutely! While homemade dough adds a personal touch, store-bought options work perfectly for a quicker meal.
Q: What’s the best cheese for Philly cheese steak pizza?
A: Provolone and mozzarella are popular choices, but you can also use an Italian cheese blend for added flavor.
Curious about the origins of mozzarella? Learn more about this versatile cheese on Wikipedia.
Q: How can I make this pizza healthier?
A: Opt for a whole wheat or cauliflower crust, reduce the cheese, and add extra veggies to the topping.
Tips for Making the Best Philly Cheese Steak Pizza
- Don’t skip the sauce: The garlic white sauce is key to replicating the authentic Philly cheese steak pizza recipe flavor.
- Pre-cook your toppings: Sautéing the veggies and steak ensures even cooking and prevents excess moisture on the pizza.
- Use high-quality steak: Ribeye or skirt steak works best for tender, flavorful results.
- Customize to taste: Feel free to add or omit ingredients, such as mushrooms or additional spices.
Common Mistakes to Avoid When Preparing Philly Cheese Steak Pizza
- Skipping the rest time for the dough: Letting the dough rest prevents shrinking during baking.
- Overloading with toppings: Too many toppings can make the pizza soggy.
- Using raw veggies: Sautéing releases excess moisture and enhances flavor.
More Related Recipes You Can Try
If you enjoyed this Philly Cheesesteak Pizza Recipe, here are some more flavorful and comforting dishes that you’ll love:
- Pizza Pot Pies – If you love the idea of pizza with a twist, these pizza pot pies take all the cheesy, saucy goodness of a classic pizza and tuck it into a cozy, golden crust for a fun and delicious meal.
- Crockpot Beef and Noodles Recipe – Packed with tender, slow-cooked beef and rich, savory flavors, this dish is perfect for anyone who enjoys the meaty satisfaction of a Philly cheesesteak but wants a hearty, comforting meal.
- Garlic Parmesan Chicken and Potatoes Skillet – If you can’t resist garlicky, cheesy flavors, this skillet meal brings together crispy potatoes, juicy chicken, and a rich Parmesan sauce—great for those who enjoy bold, comforting dishes.
- Ricotta Stuffed Shells Recipe – Fans of baked, cheesy comfort food will love these stuffed shells, which deliver creamy ricotta, a flavorful tomato sauce, and a satisfying oven-baked finish that’s just as irresistible as a slice of Philly cheesesteak pizza.
Give these a try and let me know which one becomes your new go-to favorite!
Conclusion: Why This Philly Cheese Steak Pizza is a Must-Try
Combining the classic flavors of a Philly cheesesteak with the irresistible charm of pizza, this recipe is a game-changer. The creamy garlic sauce, tender steak, caramelized veggies, and melted cheese create a flavor-packed dish that’s perfect for any occasion. Whether it’s a family dinner, game day, or a casual weekend meal, this Philly Cheese Steak Pizza will have everyone coming back for more.
Ready to try it yourself? Gather your ingredients, preheat your oven, and create a pizza that’s sure to impress. Don’t forget to share your thoughts and variations in the comments below—we’d love to hear how your Philly-inspired pizza turned out!
PrintPhilly Cheesesteak Pizza Recipe
A mouthwatering fusion of two beloved comfort foods, this Philly Cheesesteak Pizza combines thinly sliced steak, melty cheese, caramelized onions, and a creamy garlic white sauce atop a crispy pizza crust. Perfect for game nights, family dinners, or when you’re craving a cheesy, steak-loaded delight!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Pizza Dough:
- 1 pre-made or homemade pizza dough
Toppings:
- 6 ounces thinly sliced steak (ribeye, skirt, or flank steak)
- 1 green bell pepper, thinly sliced
- ½ sweet onion, thinly sliced
- 3–5 mushrooms, sliced
- 1 ÂĽ cups shredded mozzarella or provolone cheese
- Salt & pepper, to taste
Garlic White Sauce:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- ½ cup cold milk
- 1–3 cloves garlic, pressed
- ÂĽ cup grated Parmesan cheese
- Salt, pepper, and a pinch of nutmeg
Cooking:
- 1 teaspoon oil (for sautéing veggies)
- 2 teaspoons oil (for cooking steak)
Instructions
Prepare the Dough:
- Roll the pizza dough into a 12-inch circle on a floured surface.
- Create a slightly thicker rim around the edges to hold the toppings.
- Let the dough rest for 15–20 minutes while preparing the other ingredients.
Sauté the Vegetables:
- Heat 1 teaspoon of oil in a skillet over medium heat.
- Add sliced onions and sauté for 3–4 minutes, stirring occasionally.
- Add the green bell peppers and mushrooms, cooking for another 3–4 minutes.
- Remove from heat and set aside.
Cook the Steak:
- If the steak is not pre-cooked, freeze it for 20–30 minutes for easier slicing.
- Thinly slice the steak and season with salt and pepper.
- Heat 2 teaspoons of oil in the skillet and cook the steak for 1–2 minutes per side.
- Remove from heat and set aside.
Make the Garlic White Sauce:
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for 1 minute, stirring constantly.
- Gradually add the cold milk, whisking continuously to prevent lumps.
- Stir in the pressed garlic, Parmesan cheese, salt, pepper, and a pinch of nutmeg.
- Let the sauce simmer until it thickens, then remove from heat.
Assemble the Pizza:
- Spread the garlic white sauce evenly over the prepared pizza dough.
- Layer with the sautéed veggies, steak slices, and shredded mozzarella or provolone cheese.
Bake the Pizza:
- Preheat the oven to 475°F (245°C).
- Place the pizza on a pizza stone or baking sheet and bake for 12–15 minutes, until the crust is golden and the cheese is bubbly.
- For extra browning, broil the pizza for 1 minute before removing from the oven.
Serve & Enjoy:
- Let the pizza cool slightly before slicing.
- Serve hot and enjoy the melty, steak-filled goodness!
Notes
- Customize Your Toppings: Feel free to add extra mushrooms, swap provolone for cheddar, or sprinkle some red pepper flakes for heat!
- Craving More Philly Flavor? Try drizzling some cheese sauce on top for an extra indulgent touch.
- Make It Healthier: Use a whole wheat or cauliflower crust, reduce the cheese, and load up on more veggies.
Nutrition
- Serving Size: Serves 4
- Calories: ~480
- Sugar: ~3g
- Sodium: ~650mg
- Fat: ~18g
- Saturated Fat: ~8g
- Unsaturated Fat: ~7g
- Trans Fat: ~0g
- Carbohydrates: ~50g
- Fiber: ~3g
- Protein: ~30g
- Cholesterol: ~60mg
Keywords: Philly Cheesesteak Pizza, Cheesesteak Pizza, Homemade Pizza, Steak Pizza Recipe, Game Night Recipes, Comfort Food, Easy Pizza Recipes