Pioneer Woman Cheeseburger Pie

There’s something magical about a meal that instantly transports you back to childhood. The scent of Pioneer Woman Cheeseburger Pie baking in the oven is enough to make anyone nostalgic for cozy family dinners, where comfort food reigned supreme. With its rich, cheesy layers of ground beef and a golden crust, this dish transforms a simple cheeseburger into an irresistibly hearty pie.

For those who love the essence of a classic American cheeseburger but want something a little more comforting, Pioneer Woman Cheeseburger Pie is the answer. Whether you’re serving it up on a chilly evening or making it ahead for a stress-free weeknight meal, this dish delivers the same satisfying flavors with an easy, oven-baked twist.

I still remember the first time I made this dish—it was a complete accident. I had planned to make burgers, but my lack of burger buns sent me searching for an alternative. That’s when I stumbled upon an old family cookbook, where a handwritten note next to this recipe read: “A cheeseburger, but better!” Skeptical but curious, I followed the steps, hoping for the best. When I pulled it out of the oven, the melted cheese bubbled perfectly, and the aroma filled my kitchen with pure nostalgia. One bite in, and I knew this would be a staple in my home forever.

Why You’ll Love This Pioneer Woman Cheeseburger Pie

• Easy to Make: Requires minimal ingredients and simple steps.
• Family-Friendly: Kids and adults alike will love the cheesy, beefy goodness.
• Versatile: Customize with your favorite add-ins like bacon, pickles, or even a hint of spice.
• Comforting: This dish delivers rich, nostalgic flavors in every bite.
• Perfect for Meal Prep: Make ahead and store for later!

Step-by-Step Guide to Making Pioneer Woman Cheeseburger Pie

First: Preparation

Before you begin, gather all necessary ingredients and tools. Here’s what you’ll need:

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1/2 teaspoon salt
• Ground black pepper, to taste
• Garlic powder (optional, for added flavor)
• 1 cup grated cheddar cheese
• 1/2 cup Bisquick mix (or all-purpose flour)
• 1 cup whole milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce

Tools Needed

• 9-inch pie dish
• Large skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons

Second: Cooking the Filling

1. Preheat the oven to 400°F.
2. In a large skillet, heat a tablespoon of oil over medium heat.
3. Add the chopped onions and sauté for about 3 minutes until they soften.
4. Add the ground beef, breaking it apart with a spatula. Cook until browned (about 8-10 minutes).
5. Drain excess fat and season with salt, pepper, and Worcestershire sauce.
6. Transfer the beef mixture into the greased pie plate and spread evenly.

Third: Preparing the Batter

1. In a mixing bowl, whisk together Bisquick mix, milk, and eggs.
2. Continue whisking until the mixture is smooth and lump-free.
3. Pour the batter over the beef and sprinkle shredded cheese on top.

Fourth: Baking

1. Place the pie in the preheated oven.
2. Bake for 20 to 25 minutes until the top is golden brown.
3. Check doneness by inserting a knife—if it comes out clean, the pie is ready.

Fifth: Serving

• Let the pie rest for 5 minutes before slicing.
• Serve warm with ketchup, mustard, or pickles for extra flavor.
• Pair with fries, coleslaw, or a fresh salad.

For a similar comforting dish, you might also enjoy this Easy Cracker Barrel Meatloaf Recipe, which is another great way to enjoy a homestyle meal with minimal effort.

Common Mistakes to Avoid When Making Pioneer Woman Cheeseburger Pie

1. Using Too Much Liquid

Adding too much milk can result in a soggy pie. Stick to the recommended measurements.

2. Overcooking the Beef

Browning the beef for too long can dry it out. Cook just until it’s no longer pink.

3. Skipping the Cheese Layer

The cheese binds the filling, so don’t skimp on it!

4. Not Letting the Pie Cool Before Slicing

Allowing the pie to rest ensures the custard sets properly, making it easier to cut.

For another hearty and filling dish, check out this Crockpot Beef and Noodles Recipe, which delivers rich flavors with minimal hands-on cooking.

FAQs About Pioneer Woman Cheeseburger Pie

Q: How do I make Pioneer Woman Cheeseburger Pie healthier?

A: Swap ground beef for lean turkey or chicken, use low-fat cheese, and replace Bisquick with whole wheat flour.

Q: Can I prepare cheeseburger pie ahead of time?

A: Yes! Assemble the pie, cover, and refrigerate for up to 24 hours before baking.

Q: How do I store leftover cheeseburger pie?

A: Store in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F.

Q: Can I freeze cheeseburger pie?

A: Absolutely! Wrap tightly in foil and freeze for up to 3 months. Thaw overnight before reheating.

If you’re looking for more fun and unique meal ideas, try this Philly Cheesesteak Pizza Recipe for an exciting twist on two classic comfort foods!

Conclusion

Pioneer Woman Cheeseburger Pie is the ultimate comfort food, combining the flavors of a juicy cheeseburger with the heartwarming satisfaction of a baked pie. Whether you’re preparing it for a family dinner, meal prep, or potluck, this dish never disappoints.

Try it today and let us know in the comments—what’s your favorite cheeseburger pie topping?

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