Pizza Chili Dough Balls

There’s something magical about bite-sized comfort food. One minute, you’re reaching for a snack, and the next, you’re savoring the perfect balance of flavors that transport you to your favorite cozy kitchen memories. Pizza Chili Dough Balls combine the best of two beloved classics—cheesy, gooey pizza and the hearty spice of chili—all wrapped up in a crispy, golden shell. It’s an explosion of flavor in every bite, making it impossible to stop at just one.

I still remember the first time I made Pizza Chili Dough Balls for a game night. The kitchen was filled with the rich aroma of spiced beef, melted cheese, and freshly baked dough. As I pulled the tray out of the oven, my friends gathered around, eagerly reaching for these piping hot, cheese-filled delights. With every bite, their faces lit up with pure joy, and in that moment, I knew this recipe was a keeper—one that would be requested over and over again.

Why You’ll Love These Pizza Chili Dough Balls

• Easy to Make: No complicated techniques required.
• Versatile: Customize the filling with your favorite pizza toppings.
• Perfect for Parties: Bite-sized and packed with flavor.
• Kid-Friendly: A fun way to enjoy pizza in a new form.
• Great for Meal Prep: Make a batch ahead of time and reheat when needed.

First: Step-by-Step Guide to Making Spicy Pizza Chili Dough Balls

First: Gathering the Ingredients

To make these delicious dough balls, you’ll need:

• Pizza dough (store-bought or homemade)
• Ground beef or sausage
• Chili seasoning
• Mozzarella and cheddar cheese
• Pepperoni (optional)
• Tomato sauce
• Garlic powder, onion powder, and red pepper flakes
• Olive oil
• Fresh cilantro and minced garlic
• Sour cream (for dipping)

Second: Preparing the Dough for Stuffed Pizza Chili Balls

1. On a floured surface, roll the pizza dough into a large ball.
2. Divide it into 16 equal pieces by cutting it in halves, then quarters, and so on.
3. Flatten each dough piece with your fingers.

Third: Creating the Flavorful Chili Filling for Dough Balls

1. In a pan, cook the ground beef or sausage until browned.
2. Add chili seasoning, garlic powder, onion powder, and red pepper flakes for flavor.
3. Stir in tomato sauce and let it simmer for a few minutes.

For another hearty beef recipe, check out this Crockpot Beef and Noodles that pairs perfectly with a side of garlic bread.

Fourth: Assembling the Perfect Cheesy Pizza Chili Dough Balls

1. Place a tablespoon of chili filling and 5–6 chunks of mozzarella cheese in the center of each dough piece.
2. Carefully fold the edges over the filling, ensuring they are sealed tightly into a ball shape.

Fifth: Baking Your Pizza Chili Dough Balls to Crispy Perfection

1. Preheat the oven to 425°F (218°C).
2. Arrange the pizza chili dough balls on a lined baking sheet.
3. In a small bowl, mix olive oil, minced garlic, cilantro, and red pepper flakes.
4. Brush this mixture over the dough balls.
5. Bake for 20 minutes or until golden brown.
6. Let them cool for 5 minutes before serving.

If you’re a fan of pizza-based dishes, you might also love this Philly Cheesesteak Pizza, loaded with tender steak and gooey cheese.

Sixth: Serving and Enjoying Your Spicy Chili Pizza Dough Balls

• Serve hot with a side of sour cream or marinara sauce for dipping.
• Garnish with chopped fresh cilantro for extra flavor.

For another comforting meal idea, try this Easy Cracker Barrel Meatloaf—a homestyle favorite!

Pro Tips for Crafting the Best Spicy Pizza Chili Dough Balls

• Use fresh pizza dough for the best texture.
• Seal the edges properly to prevent the filling from oozing out.
• Adjust spice levels by adding or reducing chili seasoning.
• Experiment with cheese blends for different flavor profiles.
• Air-fry for a crispier texture (set at 375°F for 12–15 minutes).

Common Mistakes to Avoid When Making Stuffed Pizza Chili Dough Balls

• Overfilling the dough: Too much filling can cause the dough to burst while baking.
• Skipping the oil brush: This step helps create a flavorful and crispy outer layer.
• Using cold cheese: Let cheese come to room temperature to ensure even melting.
• Not preheating the oven: This ensures even cooking and a golden crust.

FAQs About Spicy Cheesy Pizza Chili Dough Balls

How do I make Pizza Chili Dough Balls healthier?

Use whole wheat or cauliflower pizza dough, lean ground turkey, and reduced-fat cheese.

Can I bake instead of frying the dough balls?

Yes! Baking at 425°F for 20 minutes yields a crispy, golden crust without frying.

What’s the best cheese for stuffing?

Mozzarella and cheddar work best, but you can experiment with pepper jack for extra spice.

Can I use store-bought pizza dough?

Absolutely! Store-bought dough saves time and still delivers great results.

What dipping sauces pair well with these dough balls?

Try sour cream, marinara, ranch, or a spicy sriracha mayo.

How do I prevent dough balls from bursting?

Ensure the edges are well-sealed and don’t overstuff with filling.

Conclusion

Pizza Chili Dough Balls are a must-try snack for anyone who loves bold flavors and easy-to-make recipes. Whether you’re planning a party, a casual family dinner, or a quick bite, these dough balls won’t disappoint.

Give this recipe a try and let us know how you liked it! Share your results in the comments, and don’t forget to tag us on social media when you make your own batch. Happy cooking!

Print