Quick & Easy Crock Pot Chicken and Stuffing

There’s something quietly magical about walking into your kitchen after a long day and being greeted by the smell of quick & easy crock pot chicken and stuffing. It’s like a warm hug waiting in your slow cooker. With minimal prep and cozy, crave-worthy ingredients, quick & easy crock pot chicken and stuffing brings comfort to the table without stress.

I still remember the first time I made this dish on a freezing January evening. My kids were bundled in blankets, the dog curled up under the dining table, and I was running behind on dinner. I threw a few ingredients into the crockpot, hoping for the best. What came out hours later wasn’t just dinner—it was one of those meals that made everyone pause, smile, and go back for seconds. It instantly became a staple in our home, and I’ve been tweaking and perfecting it ever since.

Why You’ll Love This Quick & Easy Crock Pot Chicken and Stuffing

• It’s easy to make: No complicated steps or hard-to-find ingredients.
• It’s versatile: Swap in your favorite veggies or add extra protein.
• It’s hearty and comforting: Ideal for chilly nights or when you need some food love.
• It’s family-friendly: Even picky eaters will ask for seconds.
• It’s hands-off: Just set it and forget it until mealtime.

Step-by-Step Guide to Making Easy Crockpot Chicken and Dressing

Step 1: Preparation

Before you start, gather all your ingredients and tools. You’ll need:

Tools:

• Large skillet
• Large mixing bowl
• Stove
• Crock pot or slow cooker

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (10.5 oz) can cream of chicken soup
• 8 oz sour cream
• 6 oz box of stuffing mix
• 1 cup chicken broth, divided
• 2 tbsp butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 3/4 cup turkey Italian sausage
• 1 tsp mustard powder
• 1 tbsp Italian seasoning
• 1/2 tsp salt (or to taste)
• Fresh cracked black pepper
• 1 cup green beans, cut into 1-inch pieces
• 1/4 cup dried cranberries

Step 2: Cooking

1. 1. Prepare the stuffing mixture: In a large bowl, mix cream of chicken soup, sour cream, stuffing, and 1/2 cup chicken broth. Set aside.
   2. Saute veggies: Melt butter in a skillet over medium heat. Add onion and celery. Cook until translucent, about 3 minutes. Remove and set aside.
   3. Cook sausage: In the same skillet, cook the turkey Italian sausage until browned and crumbled. Set aside.
   4. Season chicken: Sprinkle the chicken breasts with salt, pepper, mustard powder, and Italian seasoning.
   5. Layer ingredients in crock pot:
      • • Place chicken breasts on the bottom.
        • Spoon stuffing mixture over the chicken.
        • Add green beans.
        • Layer cooked sausage and sauteed veggies.
        • Sprinkle cranberries on top.
   6. Add remaining broth: Pour the remaining 1/2 cup chicken broth over everything.
   7. Cook:
      • • On HIGH: 4 hours
        • On LOW: 7 hours

Step 3: Assembly

Once cooking is complete, serve warm with a side salad or roasted veggies. Garnish with parsley if desired. You can also shred the chicken directly in the pot for a more casserole-like texture.

FAQs About Quick Slow Cooker Chicken Stuffing

Q: Can you put raw chicken straight into a slow cooker?

A: Absolutely! That’s one of the beauties of this recipe. As long as the chicken reaches an internal temperature of 165°F, it’s safe and delicious.

Q: Do you need liquid in a crock pot for chicken?

A: Yes, adding broth or soup helps prevent dryness and enhances flavor. This recipe uses both cream of chicken soup and chicken broth for moisture.

Q: Is 4 hours long enough to cook chicken in a crock pot?

A: Yes, cooking on high for 4 hours will fully cook the chicken. Alternatively, use the low setting for a longer, slower cook (about 7 hours).

Q: Is it better to cook crockpot chicken on high or low?

A: It depends on your schedule. High works great when you’re short on time. Low allows flavors to meld more deeply.

Tips for Making the Best Dump and Go Chicken Stuffing Crockpot Recipe

• Use rotisserie chicken: For an even quicker meal, shred some store-bought rotisserie chicken.
• Customize veggies: Add mushrooms, carrots, or peas depending on your preference.
• Low sodium swaps: Opt for low-sodium broth and soup if you’re watching salt intake.
• Creaminess boost: A splash of milk or extra sour cream can make the dish even richer.

For those who enjoy transforming everyday ingredients into showstoppers, you might also love this flavorful and easy cheesy chicken herb biscuit melts.

Common Mistakes to Avoid When Preparing Chicken and Stuffing in a Crock Pot

• Overloading the crock pot: Stick to the recommended servings or use a larger slow cooker.
• Skipping the sauté step: Sauteing veggies and sausage enhances flavor—don’t skip it!
• Not layering properly: Placing chicken on the bottom ensures even cooking.

Looking for more comforting flavors? Try these golden and savory crispy parmesan chicken with garlic—a delicious complement to your weekly dinner rotation.

Variations of This Easy Chicken and Stuffing Dinner

• Creamy Ranch version: Mix in a packet of ranch seasoning.
• Cheesy twist: Sprinkle shredded cheddar cheese before serving.
• Thanksgiving-style: Add cubed sweet potatoes and more cranberries.

If you’re craving something with a bit more zing, don’t miss the sweet and tangy flavors of sticky honey chicken. It’s another easy recipe that packs big flavor.

Occasions Perfect for Making This Chicken and Stuffing Crockpot Dinner

• Busy Weeknights: Prep in the morning, and dinner’s ready after work.
• Fall Comfort Food: Pairs beautifully with seasonal sides.
• Sunday Family Dinners: Feels like a holiday meal without the stress.
• Holiday Potlucks: Feeds a crowd with minimal effort.
• Back-to-School Evenings: A real time-saver for hectic evenings.

Conclusion: Try This Family-Friendly Crockpot Classic Tonight!

Quick & Easy Crock Pot Chicken and Stuffing checks all the boxes: tasty, comforting, and super simple. It’s the kind of recipe that becomes a regular in your rotation because of how reliable and delicious it is. Whether you’re looking for a meal to make ahead, something hands-off for busy nights, or just a dish to warm your soul, this recipe delivers.

Give it a try tonight—and don’t forget to share your thoughts in the comments. Love it? Pass it on to a fellow comfort-food lover!

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