Red Velvet Cinnamon Rolls

There’s something undeniably magical about the aroma of fresh cinnamon rolls baking in the oven. Add a touch of cocoa and that signature red hue, and you’ve got Red Velvet Cinnamon Rolls, a treat that feels as indulgent as dessert but is completely acceptable for breakfast. Whether you’re baking for a special occasion or just treating yourself, these rolls deliver a perfect balance of rich, velvety flavor and warm cinnamon goodness.

The first time I made Red Velvet Cinnamon Rolls, it was purely by accident. A last-minute brunch with friends had me scrambling for a show-stopping dish, and a forgotten box of red velvet cake mix turned out to be the game-changer. As the rolls baked, filling the kitchen with the most heavenly scent, I knew I had stumbled upon something special. Since then, these vibrant, flavor-packed rolls have become a go-to for holiday mornings and cozy weekends.

Why You’ll Love Red Velvet Cinnamon Rolls

Here’s why these red velvet sweet rolls will become a household favorite:

• Easy to Make: Thanks to a simple dough using red velvet cake mix, these rolls come together quickly.
• Perfect for Special Occasions: Ideal for Valentine’s Day, Christmas morning, or birthdays.
• Rich and Decadent Flavor: The cocoa-infused dough complements the warm cinnamon filling.
• Creamy and Sweet: A smooth cream cheese icing takes these red velvet breakfast rolls to the next level.
• Customizable: Add nuts, chocolate chips, or extra cinnamon for a personal touch.

Step-by-Step Guide to Making Red Velvet Cinnamon Rolls

First: Gather Your Ingredients

To make homemade red velvet cinnamon rolls, you’ll need the following:

Dough:

• 1 package red velvet cake mix
• 2 ½ to 3 cups all-purpose flour
• 1 packet (¼ oz) active dry yeast
• 1 ¼ cups warm water (110° to 115° F)

 the Filling:

• ½ cup packed brown sugar
• 1 teaspoon ground cinnamon
• ¼ cup butter, melted

the Cream Cheese Icing:

• 2 cups confectioners’ sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 3 to 5 tablespoons milk

Second: Make the Dough

1. In a stand mixer, combine the red velvet cake mix, 1 cup of flour, and active dry yeast.
2. Add warm water and mix on medium speed for 2 minutes.
3. Gradually stir in more flour until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 6-8 times.
5. Place in a greased bowl, cover, and let it rise in a warm place for about 2 hours, or until doubled in size.

Third: Prepare the Filling

1. In a bowl, mix brown sugar and cinnamon.
2. Melt butter and set it aside for brushing over the dough.

Fourth: Roll Out and Fill the Dough

1. Punch down the dough and roll it into an 18×10-inch rectangle.
2. Brush the surface with melted butter.
3. Sprinkle the brown sugar-cinnamon mixture evenly over the dough.

Fifth: Shape and Proof the Rolls

1. Roll the dough tightly from the long side to form a log.
2. Slice into 12 equal pieces using dental floss for clean cuts.
3. Place rolls in a greased 13×9-inch baking pan.
4. Cover and let rise for 1 hour.

Sixth: Bake the Cinnamon Rolls

1. Preheat oven to 350°F.
2. Bake for 15-20 minutes, or until puffed and golden brown.
3. Let them cool slightly before adding icing.

Seventh: Prepare and Drizzle the Icing

1. In a mixing bowl, beat confectioners’ sugar, butter, and vanilla extract.
2. Add milk gradually until you reach a drizzling consistency.
3. Spoon over the warm red velvet sticky buns, letting the icing drip down the sides.

Tips for Making the Best Red Velvet Cinnamon Rolls

• Use Fresh Yeast: Ensure your yeast is fresh and active to get a proper rise.
• Warm Environment for Proofing: Place dough in a warm area to encourage even rising.
• Don’t Overbake: Keep an eye on the rolls and remove them once they turn golden brown.
• Let Them Cool Slightly: If you add icing while too hot, it will melt completely off.

Common Mistakes to Avoid When Making Red Velvet Cinnamon Rolls

• Skipping the Kneading Process: Proper kneading develops gluten for soft, fluffy rolls.
• Using Cold Ingredients: Warm water activates yeast, while room-temperature butter ensures smooth dough.
• Not Letting the Dough Rise Enough: Underproofed dough will be dense instead of light and airy.
• Overfilling with Cinnamon Sugar: Too much filling can cause gaps and leaks in the rolls.

FAQs About Red Velvet Cinnamon Rolls

Q: Can I Make Red Velvet Cinnamon Rolls Without Yeast?

A: Yeast is essential for soft, fluffy rolls, but you can experiment with baking powder as a quick-rise alternative.

Q: Can I Make These Rolls Ahead of Time?

A: Yes! You can prepare the dough and refrigerate it overnight. Just let it come to room temperature before baking.

Q: Can I Freeze Red Velvet Cinnamon Rolls?

A: Absolutely! Wrap them tightly and freeze for up to three months. Reheat in the oven or microwave when ready to enjoy.

Q: What’s the Best Way to Reheat Red Velvet Cinnamon Rolls?

A: Warm them in the microwave for 30 seconds or reheat in a 350°F oven for 10 minutes.

Conclusion

These Red Velvet Cinnamon Rolls are a delightful twist on a classic breakfast favorite. With their vibrant color, rich cocoa flavor, and gooey cinnamon filling, they make the perfect treat for special occasions or weekend indulgences. If you’re looking for more comforting baked goods, you might love this Philly Cheesesteak Pizza or a heartier meal like Crockpot Beef and Noodles. Additionally, if you enjoy classic comfort food, this Easy Cracker Barrel Meatloaf is a must-try.

Give them a try and let us know how they turn out! Share your thoughts in the comments, and don’t forget to pin this recipe for later. Happy baking!

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