Savory Thanksgiving Stuffing Patties

The best part of Thanksgiving isn’t just the feast itself—it’s the creative ways we get to enjoy the leftovers. There’s something oddly satisfying about turning yesterday’s dishes into something entirely new. That’s where Savory Thanksgiving Stuffing Patties come in. Instead of simply reheating stuffing, why not give it a crispy, golden-brown upgrade? These patties deliver the nostalgic flavors of Thanksgiving in a whole new form, making them a must-try for any leftovers enthusiast.

Growing up, our family always had way too much stuffing left after Thanksgiving dinner. My grandmother refused to make anything less than a double batch, fearing we might run out (which never happened). By day three, the stuffing had lost its charm—until my mother had the brilliant idea to pan-fry it into crispy patties. The kitchen filled with the scent of butter and herbs, and suddenly, our tired leftovers felt like a brand-new meal. One bite of that crunchy, golden crust, and we all knew: this was the best way to eat stuffing, hands down. Now, it’s a tradition I look forward to every year.

Why You’ll Love This Savory Thanksgiving Stuffing Patties

• Quick and Easy: Ready in under 30 minutes with minimal prep.
• Perfect Use of Leftovers: A creative way to repurpose stuffing.
• Crispy and Flavorful: The perfect combination of crunchy exterior and moist interior.
• Customizable: Add cheese, herbs, or protein to make it your own.
• Freezer-Friendly: Store them for later and enjoy anytime.

First-to-Final Guide to Making Savory Thanksgiving Stuffing Patties

First: Gather Your Ingredients

Before you start, ensure you have the following:

• 2 cups leftover stuffing (cooked and baked)
• 1 egg (acts as a binder)
• 2 tbsp butter (for frying)
• Optional add-ins: Parmesan cheese, chopped herbs (sage, thyme, parsley), diced onions, or celery.

Second: Prepare the Patties

1. In a mixing bowl, combine the leftover stuffing and egg.
2. Stir well until the mixture becomes sticky enough to hold together.
3. Shape the mixture into round patties about 3 inches in diameter and 1 inch thick.

Third: Cooking Savory Thanksgiving Stuffing Patties

Frying Method

1. Heat butter in a skillet over medium-high heat.
2. Once hot, add the patties, ensuring they have enough space.
3. Cook for about 4 minutes on each side until golden brown and crispy.

Baking Method (Healthier Alternative)

1. Preheat oven to 375°F (190°C).
2. Place patties on a lined baking sheet.
3. Bake for 15–20 minutes, flipping halfway through, until crispy.

Tips for Making the Best Crispy Patties

• Uniform Size: Ensures even cooking.
• Hot Butter or Oil: Helps create a crispy crust.
• Don’t Overcrowd the Pan: Allows patties to cook evenly.
• Use a Binder: Egg is crucial for holding the patties together.
• Reheat Properly: Reheat in a skillet with a little butter for the best texture.

Common Mistakes to Avoid When Cooking Patties

• Skipping the Binder: Without an egg, the patties may fall apart.
• Using Cold Butter or Oil: The patties won’t crisp up properly.
• Cooking on Low Heat: They may turn soggy instead of crispy.
• Overcrowding the Pan: Leads to uneven cooking.

Best Ways to Store and Reheat Leftovers

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in a single layer before transferring to a freezer bag. They last up to 3 months.
• Reheating:
  • Skillet: Fry with butter for a crispy texture.
  • Oven: Bake at 350°F for 10 minutes.
  • Microwave: Heat for 30 seconds but expect a softer texture.

For a heartier meal, pair these stuffing patties with a Mini Meatloaf Recipe. The combination of crispy stuffing and juicy meatloaf makes for a comforting meal.

FAQs About Savory Thanksgiving Stuffing Patties

Q: How do I make stuffing patties healthier?

A: Bake them instead of frying and use whole wheat stuffing for added fiber.

Q: Can I add cheese to my stuffing patties?

A: Absolutely! Parmesan or cheddar adds extra flavor.

Q: Do stuffing patties need to be thawed before frying?

A: If frozen, thaw in the fridge overnight or cook directly from frozen at a lower heat.

Q: What’s the best way to serve stuffing patties?

A: Serve them as a side with turkey and gravy or turn them into a sandwich with leftover turkey slices.

If you love crispy, flavorful bites, try pairing these stuffing patties with Cheesy Parmesan Mozzarella Bites for an irresistible combination of textures and flavors.

Conclusion

Savory Thanksgiving Stuffing Patties are a fantastic way to use up holiday leftovers while enjoying a delicious and crispy treat. Whether fried or baked, these patties are easy to customize, store, and reheat. Try them with different add-ins and serving ideas to make them your own! If you’re looking for a complete meal, serve them with a comforting dish like Crockpot Beef and Noodles for a hearty, satisfying dinner.

If you loved this recipe, share it with friends and family, and let us know how yours turned out in the comments!

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