Sheet Pan Salmon

There’s something truly satisfying about a meal that delivers big on flavor without demanding too much of your time. Sheet-Pan Salmon with Brussels Sprouts and Lemon-Garlic Drizzle does just that—it’s effortless, vibrant, and packed with nutrition. With crispy Brussels sprouts, flaky salmon, and a zesty drizzle that ties it all together, this dish transforms simple ingredients into something special. Whether you’re cooking for family or just treating yourself, this sheet-pan wonder makes every bite worth savoring.

I still remember the first time I made Sheet-Pan Salmon with Brussels Sprouts and Lemon-Garlic Drizzle for a weeknight dinner. After a long day, I craved something warm and nourishing but didn’t want to deal with a pile of dishes. As the salmon broiled, releasing its rich aroma, the garlic and lemon caramelized into a golden drizzle that instantly brightened the dish. When I finally sat down to eat, the contrast between the crispy sprouts and tender salmon was pure perfection—so much so that I found myself making it again the next night.

Why You’ll Love Sheet-Pan Salmon with Brussels Sprouts and Lemon-Garlic Drizzle Recipe

• Easy to make: A simple one-pan meal with minimal prep and cleanup.
• Healthy and nutritious: Rich in protein, omega-3s, and vitamins from Brussels sprouts and lemon.
• Packed with flavor: The garlic, lemon, and herbs create a mouthwatering combination.
• Customizable: Easily adapt ingredients to suit your preferences.
• Perfect for busy weeknights: Ready in just 30 minutes.

First: Gather Ingredients for Sheet-Pan Salmon with Brussels Sprouts and Lemon-Garlic Drizzle

To prepare this delightful meal, you’ll need:

• 4 (6-ounce) skin-on salmon fillets
• 1 pound Brussels sprouts, trimmed and thinly shaved (about 6 cups)
• 2 lemons (zested and juiced)
• 6 cloves garlic (minced and smashed)
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 teaspoon ground black pepper
• ¼ teaspoon crushed red pepper (optional)
• 4 tablespoons extra-virgin olive oil, divided
• 1 shallot, thinly sliced (about ¼ cup)
• ½ teaspoon salt plus ⅛ teaspoon, divided

Second: How to Prepare Ingredients for Sheet-Pan Salmon and Brussels Sprouts

1. Preheat the broiler with the rack in the middle position.
2. Line a baking sheet with foil for easy cleanup.
3. Zest and juice lemons to yield 2 teaspoons zest and ¼ cup juice.
4. Mince 4 garlic cloves and smash the remaining 2 cloves.
5. Prepare the seasoning blend by mixing oregano, paprika, thyme, black pepper, crushed red pepper (if using), lemon zest, 3 tablespoons lemon juice, and minced garlic in a small bowl. Whisk with 1 tablespoon olive oil.

Third: Cooking Sheet-Pan Salmon with Brussels Sprouts and Lemon-Garlic Drizzle Perfectly

1. Toss the Brussels sprouts and shallots with 1 tablespoon oil on the baking sheet.
2. Nestle the salmon fillets skin-side down among the vegetables.
3. Drizzle the salmon and veggies with the prepared lemon-garlic seasoning blend.
4. Broil for about 10 minutes or until the salmon is flaky and the Brussels sprouts are tender with a slight char.
5. Mash the roasted garlic cloves into a paste and mix with 2 tablespoons olive oil, 1 tablespoon lemon juice, and ⅛ teaspoon salt.
6. Drizzle the lemon-garlic sauce over the cooked salmon and Brussels sprouts before serving.

Tips for Making the Best Sheet-Pan Salmon with Brussels Sprouts and Lemon-Garlic Drizzle Dish

• Use fresh salmon fillets for the best texture and flavor.
• Don’t overcrowd the sheet pan to ensure even cooking.
• For extra crispiness, roast the Brussels sprouts for a few minutes before adding the salmon.
• Use a meat thermometer to check that the salmon reaches an internal temperature of 145°F.

Common Mistakes to Avoid When Preparing Sheet-Pan Salmon and Brussels Sprouts

1. Overcooking the salmon – Broiling for too long can make it dry.
2. Not drying the Brussels sprouts – Moisture prevents them from getting crispy.
3. Skipping the oil drizzle – Helps lock in moisture and flavor.

FAQs About Sheet-Pan Salmon with Brussels Sprouts and Lemon-Garlic Drizzle Recipe

Q: How do I make this dish healthier?

A: Use less olive oil and reduce salt. Opt for wild-caught salmon for higher omega-3 content.

Q: Can I add other vegetables?

A: Absolutely! Asparagus, bell peppers, or cherry tomatoes make great additions.

Q: What should I serve with this meal?

A: Try a side of quinoa, brown rice, or a light cucumber salad.

Q: How do I store leftovers?

A: Store in an airtight container in the refrigerator for up to 2 days. Reheat at a low temperature (275°F) to prevent drying out.

Q: Can I use frozen salmon?

A: Yes, but be sure to thaw it completely before cooking to ensure even broiling.

More Delicious Recipes

If you love easy, flavorful meals like this, you might also enjoy:

• For a comforting and hearty meal, try this Crockpot Beef and Noodles Recipe.
• Looking for another quick and satisfying dish? Check out this Garlic Parmesan Chicken and Potatoes Skillet.
• If you’re in the mood for a cheesy and indulgent meal, this Easy Cracker Barrel Meatloaf Recipe is a must-try!

Conclusion

Sheet-Pan Salmon with Brussels Sprouts and Lemon-Garlic Drizzle is a game-changer for busy weeknights. With minimal prep and maximum flavor, this dish is healthy, delicious, and easy to make. Plus, the zesty lemon-garlic drizzle takes it to another level!

Try this recipe today and let us know how it turned out in the comments. Don’t forget to share with family and friends who love quick, healthy meals!

Happy cooking!

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