Slow Cooker Steak

There’s something magical about walking into the kitchen and being greeted by the rich aroma of Slow Cooker Country-Style Steak & Gravy. The slow-cooked beef, bathed in a velvety gravy, fills the house with warmth and nostalgia. This dish isn’t just food—it’s a comforting embrace after a long day. Whether served over fluffy mashed potatoes or paired with buttery noodles, every bite is pure satisfaction.

Growing up, my grandmother would always have a pot of Slow Cooker Country-Style Steak & Gravy simmering away on Sundays. She believed that slow-cooking was the key to unlocking the deep, soulful flavors of the dish. I remember peeking into the pot, mesmerized by the tender meat soaking up all that delicious gravy. To this day, the scent of this dish transports me back to her cozy kitchen, where stories were shared over hearty meals and laughter filled the air.

Why You’ll Love This Slow Cooker Country-Style Steak & Gravy

• Effortless Cooking: Just set it and forget it—let the slow cooker do all the work.
• Rich & Savory Flavor: Slow cooking allows the flavors to meld perfectly.
• Budget-Friendly: Uses inexpensive cuts of meat that become melt-in-your-mouth tender.
• Perfect for Any Occasion: Ideal for family dinners, Sunday suppers, and even meal prepping.

Step-by-Step Guide to Cooking Slow Cooker Country-Style Steak & Gravy

First: Gather Your Ingredients

Before you begin, make sure you have everything you need:

• 4 cube steaks
• 1 can (10.75 oz) cream of chicken soup
• 1 can (10.5 oz) French onion soup
• 1 packet au jus gravy mix
• ½ cup water
• 3 tbsp cornstarch (for thickening)
• 3 tbsp cold water (for thickening slurry)
• Salt and black pepper to taste

Second: Slow Cooker Preparation for Country-Style Steak & Gravy

1. In a 6-quart slow cooker, combine cream of chicken soup, French onion soup, au jus gravy mix, and water.
2. Stir the mixture until smooth.
3. Place the cube steaks in the slow cooker, making sure they are well coated in the gravy.

Third: Slow Cooking Country-Style Steak & Gravy

1. Cover and cook on low for 6-8 hours (do not cook on high to ensure the meat stays tender).
2. After the cooking time, check the tenderness of the steaks. They should be fork-tender and easy to pull apart.

Fourth: Finishing the Slow Cooker Country-Style Steak & Gravy

1. In a small bowl, mix cornstarch and cold water to create a slurry.
2. Stir the slurry into the slow cooker, mixing well.
3. Turn the slow cooker to high and let it cook for 30 minutes, or until the gravy thickens.
4. Serve hot with mashed potatoes, rice, or egg noodles.

Expert Tips for Perfect Slow Cooker Country-Style Steak & Gravy

• Use Low-Sodium Options: If you’re sensitive to salt, opt for low-sodium soup and gravy mix.
• Brown the Steaks First: While not necessary, searing the steaks in a skillet before slow cooking adds extra depth of flavor.
• Don’t Rush the Cooking: Slow cooking on low is key to achieving ultra-tender meat.
• Customize the Gravy: Add mushrooms, onions, or Worcestershire sauce for added richness.

Avoid These Mistakes When Cooking Slow Cooker Country-Style Steak & Gravy

Overcooking on High

Cooking the steak on high will result in tough, dry meat. Always cook on low for the best texture.

Not Thickening the Gravy Properly

Skipping the cornstarch slurry step can leave your gravy too thin. Be sure to mix well and let it cook until thickened.

Using the Wrong Cut of Meat

Cube steak is ideal for this recipe. Using a different cut may not yield the same tender results.

Frequently Asked Questions About Slow Cooker Country-Style Steak & Gravy

Q: How do I make this recipe healthier?

A: Use low-fat cream of chicken soup, skip the cornstarch slurry, and add more vegetables like mushrooms or carrots.

Q: Can I cook this recipe longer than 8 hours?

A: Yes! If using a programmable slow cooker, set it to keep warm after the 8-hour mark.

Q: What sides go well with country-style steak?

A: Classic options include mashed potatoes, buttered noodles, green beans, or glazed carrots.

Q: Can I freeze leftovers?

A: It’s best to store leftovers in an airtight container in the fridge for up to 3 days. Freezing is not recommended as the gravy may separate.

Related Recipes You Might Enjoy

For more comforting, slow-cooked meals, check out these recipes:

• If you love this dish, you might enjoy this Crockpot Beef and Noodles Recipe, another satisfying slow-cooked classic.
• For a twist on a comforting dinner, try this Easy Cracker Barrel Meatloaf Recipe, perfect for meal prepping.
• Looking for something cheesy and delicious? You’ll love this Garlic Parmesan Chicken and Potatoes Skillet, packed with flavor and easy to make.

Conclusion

Slow Cooker Country-Style Steak & Gravy is a foolproof meal that combines convenience with rich, savory flavors. With the right ingredients and techniques, you can enjoy fork-tender steak smothered in a delicious, homemade gravy. Whether you’re cooking for your family or meal-prepping for the week, this dish is a must-try!

If you enjoyed this recipe, be sure to share your experience in the comments below! What’s your favorite way to serve Slow Cooker Country-Style Steak & Gravy?

 

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