Home »

Snickerdoodle Cobbler

Author Image

By
Updated on

There’s something magical about the combination of cinnamon, sugar, and a buttery, soft dessert that makes Snickerdoodle Cobbler an absolute must-try. Inspired by the classic Snickerdoodle cookie, this cobbler transforms those familiar flavors into a warm, gooey, self-saucing dessert. Whether you’re gathering with family for the holidays or simply craving something cozy on a chilly evening, this dessert delivers comfort in every bite. The moment it emerges from the oven, filling your kitchen with its irresistible aroma, you’ll know you’ve made something special.

Warm and gooey Snickerdoodle Cobbler topped with cinnamon sugar and vanilla ice cream.

I still remember the first time I made Snickerdoodle Cobbler for a holiday potluck. The warm scent of cinnamon filled the house, and as I served it with scoops of vanilla ice cream, every guest eagerly reached for a spoonful. One bite of the gooey, spiced layers had everyone hooked. Since then, this cobbler has become a staple at every family gathering, bringing smiles and second servings all around.

Why You’ll Love Snickerdoodle Cobbler

  • Warm & Comforting Snickerdoodle Dessert – The rich cinnamon-sugar flavor makes it a perfect cozy treat.
  • Easy to Make Cinnamon Cobbler – Simple ingredients and minimal prep work.
  • Self-Saucing Cobbler – As it bakes, the dessert creates its own gooey sauce.
  • Great for Any Occasion – Ideal for holidays, potlucks, or weeknight treats.
  • Pairs Well with Ice Cream – The contrast of warm cobbler with cold ice cream is heavenly.

Step-by-Step Guide to Making Snickerdoodle Cobbler

First: Gather Your Ingredients

  • All-purpose flour – The base for a soft, cake-like cobbler.
  • Baking powder – Helps the cobbler rise.
  • Granulated sugar – Adds sweetness to the batter.
  • Brown sugar – Gives a deep caramel-like flavor.
  • Ground cinnamon – The signature spice that makes it taste like Snickerdoodles.
  • Butter – Adds richness and enhances flavor.
  • Whole milk – Keeps the batter soft and moist.
  • Vanilla extract – Adds depth and warmth.
  • Eggs – Provide structure and a fluffy texture.
  • Hot water – Creates the self-saucing effect.

Second: Prepare Your Baking Tools

  • 9×13-inch baking dish – The ideal size for baking this cobbler evenly.
  • Mixing bowls – For combining dry and wet ingredients.
  • Whisk or electric mixer – Helps create a smooth batter.
  • Measuring cups and spoons – Ensures precise ingredient portions.
  • Spatula – For scraping down the sides of the bowl and spreading batter evenly.

Homemade Snickerdoodle Cobbler with a cinnamon-sugar topping and whipped cream.

Third: Make the Snickerdoodle Cobbler Batter

  1. Preheat the oven to 350°F (175°C).
  2. Melt butter in the baking dish while the oven preheats.
  3. Mix the dry ingredients – In a bowl, whisk together flour, baking powder, granulated sugar, and cinnamon.
  4. Combine wet ingredients – In a separate bowl, mix milk, vanilla, and eggs.
  5. Blend the mixtures – Slowly combine the wet ingredients with the dry, stirring until smooth.
  6. Pour the batter over the melted butter in the baking dish without stirring.

Fourth: Add the Cinnamon-Sugar Topping

  1. Sprinkle brown sugar and cinnamon evenly over the batter.
  2. Pour hot water over the top, but do not stir.
  3. Bake for 30-35 minutes until golden brown and bubbling.

Fifth: Cool and Serve

  1. Let the cobbler cool for at least 10 minutes before serving.
  2. Serve warm with vanilla ice cream or whipped cream.

Tips for Making the Best Snickerdoodle Cobbler

  • Use real butter for a richer flavor.
  • Don’t overmix the batter to keep it soft and fluffy.
  • Be patient when adding the water – It helps create the self-saucing effect.
  • Let it rest before serving to allow flavors to meld.

Common Mistakes to Avoid

  1. Skipping the hot water – This is essential for the sauce formation.
  2. Overbaking – Can result in a dry cobbler.
  3. Not layering correctly – The ingredients should be added without stirring.

Variations and Customizations

  • Apple Snickerdoodle Cobbler – Add diced apples for a fruity twist.
  • Pumpkin Spice Snickerdoodle Cobbler – Mix in pumpkin puree and nutmeg.
  • Nutty Cobbler – Add chopped pecans for extra crunch.
  • Chocolate Snickerdoodle Cobbler – Sprinkle chocolate chips into the batter.

FAQs About Snickerdoodle Cobbler

Q: Can I make Snickerdoodle Cobbler ahead of time?

A: Yes! Prepare the batter and topping separately and bake just before serving.

Q: Can I use a cake mix instead of making the batter from scratch?

A: Absolutely! A vanilla or butter cake mix can be used as a shortcut.

Q: What’s the best way to store leftovers?

A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Q: What ice cream flavors pair best with Snickerdoodle Cobbler?

A: Vanilla, butter pecan, or caramel ice cream complement the flavors beautifully.

Snickerdoodle Cobbler with cinnamon sugar topping and a dollop of whipped cream.

What to Serve with Snickerdoodle Cobbler

  • A hot cup of coffee or tea – Balances the sweetness.
  • Caramel drizzle – Enhances the rich, buttery flavor.
  • Fresh fruit – Berries or baked apples add a refreshing contrast.

Related Recipes You May Love

Conclusion

Snickerdoodle Cobbler is the ultimate dessert for cinnamon lovers. With its gooey texture, rich buttery flavor, and comforting warmth, it’s a recipe worth making again and again. Whether for a holiday gathering or a simple family treat, this dessert is sure to be a favorite. Try it today and enjoy every delicious bite!

Print

Snickerdoodle Cobbler

This Snickerdoodle Cobbler is a warm, gooey, self-saucing dessert infused with rich cinnamon-sugar flavors. It delivers all the cozy comfort of snickerdoodle cookies in a soft, buttery cobbler form. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!

  • Author: Julia Child
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 24 minute
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

For the Cobbler Batter:

  • 1 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup whole milk
  • 1 teaspoon vanilla extract
  • 6 tablespoons melted butter

For the Cinnamon-Sugar Topping:

  • 1 ½ cups brown sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ cups hot water

Instructions

First: Prepare the Baking Dish

  • Preheat your oven to 350°F (175°C).
  • Melt butter in a 9×13-inch baking dish while the oven preheats.

Second: Mix the Batter

  • In a mixing bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
  • In a separate bowl, mix milk and vanilla extract.
  • Slowly add the wet ingredients into the dry, stirring until fully combined.
  • Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Third: Add the Cinnamon-Sugar Topping

  • Sprinkle brown sugar and cinnamon evenly over the batter.
  • Carefully pour hot water over the entire dish. Again, do not stir.

Fourth: Bake and Serve

  • Bake for 30-35 minutes or until the top is golden brown and bubbling.
  • Let it cool for 10 minutes before serving.
  • Serve warm with vanilla ice cream or whipped cream for the best experience.

Notes

  • For a richer texture, use heavy cream instead of milk.
  • To add crunch, sprinkle chopped pecans before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 8 servings
  • Calories: ~322 kcal
  • Sugar: ~39g
  • Sodium: ~86mg
  • Fat: ~10g
  • Saturated Fat: ~6g
  • Unsaturated Fat: ~4g
  • Trans Fat: ~56g
  • Carbohydrates: 56g
  • Fiber: ~1g
  • Protein: ~4g
  • Cholesterol: ~25mg

Keywords: Snickerdoodle Cobbler, cinnamon sugar dessert, warm snickerdoodle pudding, self-saucing cobbler, easy cobbler recipe, snickerdoodle bake, cinnamon dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Leave a Comment

Recipe rating