There’s something magical about the combination of cinnamon, sugar, and a buttery, soft dessert that makes Snickerdoodle Cobbler an absolute must-try. Inspired by the classic Snickerdoodle cookie, this cobbler transforms those familiar flavors into a warm, gooey, self-saucing dessert. Whether you’re gathering with family for the holidays or simply craving something cozy on a chilly evening, this dessert delivers comfort in every bite. The moment it emerges from the oven, filling your kitchen with its irresistible aroma, you’ll know you’ve made something special.
I still remember the first time I made Snickerdoodle Cobbler for a holiday potluck. The warm scent of cinnamon filled the house, and as I served it with scoops of vanilla ice cream, every guest eagerly reached for a spoonful. One bite of the gooey, spiced layers had everyone hooked. Since then, this cobbler has become a staple at every family gathering, bringing smiles and second servings all around.
Why You’ll Love Snickerdoodle Cobbler
- Warm & Comforting Snickerdoodle Dessert – The rich cinnamon-sugar flavor makes it a perfect cozy treat.
- Easy to Make Cinnamon Cobbler – Simple ingredients and minimal prep work.
- Self-Saucing Cobbler – As it bakes, the dessert creates its own gooey sauce.
- Great for Any Occasion – Ideal for holidays, potlucks, or weeknight treats.
- Pairs Well with Ice Cream – The contrast of warm cobbler with cold ice cream is heavenly.
Step-by-Step Guide to Making Snickerdoodle Cobbler
First: Gather Your Ingredients
- All-purpose flour – The base for a soft, cake-like cobbler.
- Baking powder – Helps the cobbler rise.
- Granulated sugar – Adds sweetness to the batter.
- Brown sugar – Gives a deep caramel-like flavor.
- Ground cinnamon – The signature spice that makes it taste like Snickerdoodles.
- Butter – Adds richness and enhances flavor.
- Whole milk – Keeps the batter soft and moist.
- Vanilla extract – Adds depth and warmth.
- Eggs – Provide structure and a fluffy texture.
- Hot water – Creates the self-saucing effect.
Second: Prepare Your Baking Tools
- 9×13-inch baking dish – The ideal size for baking this cobbler evenly.
- Mixing bowls – For combining dry and wet ingredients.
- Whisk or electric mixer – Helps create a smooth batter.
- Measuring cups and spoons – Ensures precise ingredient portions.
- Spatula – For scraping down the sides of the bowl and spreading batter evenly.
Third: Make the Snickerdoodle Cobbler Batter
- Preheat the oven to 350°F (175°C).
- Melt butter in the baking dish while the oven preheats.
- Mix the dry ingredients – In a bowl, whisk together flour, baking powder, granulated sugar, and cinnamon.
- Combine wet ingredients – In a separate bowl, mix milk, vanilla, and eggs.
- Blend the mixtures – Slowly combine the wet ingredients with the dry, stirring until smooth.
- Pour the batter over the melted butter in the baking dish without stirring.
Fourth: Add the Cinnamon-Sugar Topping
- Sprinkle brown sugar and cinnamon evenly over the batter.
- Pour hot water over the top, but do not stir.
- Bake for 30-35 minutes until golden brown and bubbling.
Fifth: Cool and Serve
- Let the cobbler cool for at least 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Tips for Making the Best Snickerdoodle Cobbler
- Use real butter for a richer flavor.
- Don’t overmix the batter to keep it soft and fluffy.
- Be patient when adding the water – It helps create the self-saucing effect.
- Let it rest before serving to allow flavors to meld.
Common Mistakes to Avoid
- Skipping the hot water – This is essential for the sauce formation.
- Overbaking – Can result in a dry cobbler.
- Not layering correctly – The ingredients should be added without stirring.
Variations and Customizations
- Apple Snickerdoodle Cobbler – Add diced apples for a fruity twist.
- Pumpkin Spice Snickerdoodle Cobbler – Mix in pumpkin puree and nutmeg.
- Nutty Cobbler – Add chopped pecans for extra crunch.
- Chocolate Snickerdoodle Cobbler – Sprinkle chocolate chips into the batter.
FAQs About Snickerdoodle Cobbler
Q: Can I make Snickerdoodle Cobbler ahead of time?
A: Yes! Prepare the batter and topping separately and bake just before serving.
Q: Can I use a cake mix instead of making the batter from scratch?
A: Absolutely! A vanilla or butter cake mix can be used as a shortcut.
Q: What’s the best way to store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Q: What ice cream flavors pair best with Snickerdoodle Cobbler?
A: Vanilla, butter pecan, or caramel ice cream complement the flavors beautifully.
What to Serve with Snickerdoodle Cobbler
- A hot cup of coffee or tea – Balances the sweetness.
- Caramel drizzle – Enhances the rich, buttery flavor.
- Fresh fruit – Berries or baked apples add a refreshing contrast.
Related Recipes You May Love
- Philly Cheesesteak Pizza Recipe – A delicious twist on a classic favorite.
- Ricotta Stuffed Shells Recipe – A creamy and delicious Italian dish.
- Crockpot Beef and Noodles Recipe – A comforting dinner option.
Conclusion
Snickerdoodle Cobbler is the ultimate dessert for cinnamon lovers. With its gooey texture, rich buttery flavor, and comforting warmth, it’s a recipe worth making again and again. Whether for a holiday gathering or a simple family treat, this dessert is sure to be a favorite. Try it today and enjoy every delicious bite!
PrintSnickerdoodle Cobbler
This Snickerdoodle Cobbler is a warm, gooey, self-saucing dessert infused with rich cinnamon-sugar flavors. It delivers all the cozy comfort of snickerdoodle cookies in a soft, buttery cobbler form. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 24 minute
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Cobbler Batter:
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- 6 tablespoons melted butter
For the Cinnamon-Sugar Topping:
- 1 ½ cups brown sugar
- 1 teaspoon ground cinnamon
- 1 ½ cups hot water
Instructions
First: Prepare the Baking Dish
- Preheat your oven to 350°F (175°C).
- Melt butter in a 9×13-inch baking dish while the oven preheats.
Second: Mix the Batter
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, mix milk and vanilla extract.
- Slowly add the wet ingredients into the dry, stirring until fully combined.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Third: Add the Cinnamon-Sugar Topping
- Sprinkle brown sugar and cinnamon evenly over the batter.
- Carefully pour hot water over the entire dish. Again, do not stir.
Fourth: Bake and Serve
- Bake for 30-35 minutes or until the top is golden brown and bubbling.
- Let it cool for 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream for the best experience.
Notes
- For a richer texture, use heavy cream instead of milk.
- To add crunch, sprinkle chopped pecans before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 8 servings
- Calories: ~322 kcal
- Sugar: ~39g
- Sodium: ~86mg
- Fat: ~10g
- Saturated Fat: ~6g
- Unsaturated Fat: ~4g
- Trans Fat: ~56g
- Carbohydrates: 56g
- Fiber: ~1g
- Protein: ~4g
- Cholesterol: ~25mg
Keywords: Snickerdoodle Cobbler, cinnamon sugar dessert, warm snickerdoodle pudding, self-saucing cobbler, easy cobbler recipe, snickerdoodle bake, cinnamon dessert