Soft Condensed Milk Rolls

The aroma of freshly baked bread wafting through the kitchen often evokes cherished memories, and there’s something uniquely satisfying about sinking your teeth into Soft Condensed Milk Rolls, isn’t there? These delightful buns, both sweet and pillowy soft, capture the comfort of home in each bite. It’s a culinary hug, one that combines the richness of sweetened milk with the lightness of bread a true testament to the magic of baking. What’s more enchanting than the sight of a perfectly browned crust, promising the soft interior of Soft Condensed Milk Rolls? They’re more than just a treat; they’re an experience you’ll want to recreate time and again. Just imagine the joy in crafting these Sweet Condensed Milk Rolls from scratch in your own kitchen.

My love affair with Soft Condensed Milk Rolls began in my grandmother’s kitchen, where the world seemed to pause as she lovingly kneaded the dough by hand. I remember the anticipation in the air, the oven’s warmth wrapping around us like a soft blanket. Grandma would tell stories of her childhood, bridging the past with the present, as she prepared the buns. There was something magical about those days the laughter, the storytelling, and the promise of something delicious to share. Each time I bake these rolls, I’m transported back to those warm afternoons, filled with love and dough-streaked aprons, a nostalgic memory wrapped around every roll.

If you’re looking to delight in some freshly baked goodness, consider diving into these cinnamon roll muffins or perhaps enjoy the deliciousness of this soft, puffy yogurt flatbread each pairs beautifully with the comforting nature of Soft Condensed Milk Rolls.

Why You’ll Love This Soft Condensed Milk Rolls

These delightful Soft Condensed Milk Rolls are designed to be loved by everyone, from novice bakers to culinary experts. Here’s why:

• Easy to Make: With simple ingredients and basic kitchen tools, these rolls are perfect even for beginners. The step-by-step process is straightforward, requiring no fancy gadgets.
• Flexible: Feel free to swap ingredients or tweak flavors to suit your taste buds or dietary needs. Whether you prefer more sweetness or adding nuts, the recipe is adaptable.
• Time-Saving: Ideal for busy days when you want to impress family or guests without spending hours in the kitchen. Let the magic of baking work while you handle other tasks.
• Perfect for Any Occasion: These rolls are perfect for breakfasts, snacks, or desserts. Their soft and fluffy texture makes them a family favorite.

Step-by-Step Guide to the Best Soft Condensed Milk Rolls

Tools You’ll Need

• Mixing bowl
• Spatula
• Dough scraper
• Baking pan
• Oven
• Measuring cups and spoons
• Kitchen scale
• Clean cloth or plastic wrap

Step 1: Preparation for the Soft Condensed Milk Rolls

• 250g bread flour
• 40g sugar
• 25g sweetened condensed milk
• 3g salt
• 4g dry yeast
• 180g warm milk
• 20g unsalted butter

Step 2: Cooking the Soft Condensed Milk Rolls

Start by combining the bread flour, sugar, sweetened condensed milk, salt, dry yeast, and warm milk in the mixing bowl. Mix these ingredients until they are well combined and form a rough dough. Transfer the dough onto a floured surface and knead it by hand for about 10 minutes until smooth and elastic. Add the softened butter and continue kneading until the dough becomes stretchy.

Once your dough is smooth and elastic, place it in a lightly greased bowl and cover with a clean cloth. Let it rise in a warm environment until it doubles in size, which usually takes about 1-2 hours.

Step 3: Assembling and Finishing

After the dough has risen, gently punch it down to release the air. Divide the dough into equal portions, usually 5 to 16 small balls, depending on the size of the rolls you prefer. Allow them to rest for approximately 15 minutes. Shape each portion into a ball and arrange them in a prepared baking pan with a bit of space between each roll.

Let the dough rise again for about 30-40 minutes until they puff up nicely. Preheat your oven to 150°C. Lightly dust the top of the rolls with flour and bake them for 20 minutes or until they turn golden brown.

Once baked, let them cool slightly before serving. Serve warm or at room temperature, and enjoy their pillowy softness!

Tips for the Best Soft Condensed Milk Rolls Every Time

• Make sure your yeast is fresh and activated properly. If your dough doesn’t rise, it could be due to inactive yeast.
• Ensure the milk is warm, not hot, to avoid killing the yeast, which is essential for the dough to rise.
• Feel free to experiment with fillings like chocolate, nuts, or dried fruits to give each roll a unique twist.

Common Mistakes to Avoid

• Over-kneading the dough can make the rolls tough instead of soft. Knead until just smooth and elastic.
• Ignoring the resting period can lead to dense rolls. Allow the dough to rest and rise adequately for the best texture.
• Baking at too high a temperature can cause the rolls to brown too quickly without cooking through. Stick to the recommended temperature for perfect rolls.

Easy Ways to Customize Your Dish

These rolls are incredibly adaptable to suit your tastes:

• Add a sprinkle of cinnamon or nutmeg for a warm spice flavor.
• Incorporate a handful of raisins or dried cranberries into the dough for a fruity addition.
• Top with a glaze of honey or cream cheese frosting for extra sweetness.

Occasions Perfect for This Soft Condensed Milk Rolls

Soft Condensed Milk Rolls are suitable for any occasion:

• Family Gatherings: These rolls are a hit during family brunches or dinners.
• Festive Celebrations: Their subtle sweetness makes them a great addition to holiday tables.
• Casual Get-Togethers: Easy to bake in large batches, keeping everyone satisfied during a casual meet-up.
• Picnics and Potlucks: Easily transportable, these rolls are an ideal treat for outings.

Frequently Asked Questions

Q: What makes rolls soft and fluffy?

A: The key to soft and fluffy rolls lies in the dough. Kneading the dough until it’s smooth and elastic helps develop the gluten, giving it that light texture we love. Proper rising time is also crucial, as it allows the yeast to work its magic!

Q: How do you make soft rolls with condensed milk?

A: Making soft rolls with condensed milk involves combining bread flour, sugar, sweetened condensed milk, salt, dry yeast, and warm milk. Knead in some butter for that rich texture, let them rise, shape the dough, and bake to perfection!

Q: Can I use evaporated milk instead of condensed milk for rolls?

A: While evaporated milk can be used, it’s not as sweet as condensed milk, which adds a richer sweetness to the rolls. You might want to adjust the sugar content to maintain that lovely sweetness we’re aiming for.

Q: Are there any easy variations for these rolls?

A: Absolutely! You can incorporate fillings like chocolate, nuts, or dried fruits for a unique twist. Topping with honey or cream cheese frosting can also add an extra layer of sweetness.

Q: What is the difference between soft and crusty rolls?

A: Soft rolls are tender inside and have a moist texture, while crusty rolls are baked to develop a crispy exterior and denser interior. These soft condensed milk rolls focus on creating a pillow-like softness with each bite.

Conclusion

As we wrap up this delightful baking journey, we hope you’re excited to try your hand at making Soft Condensed Milk Rolls, blending sweetness and softness in every bite. These rolls are a joy to make and share, perfect for bringing loved ones together around the table. Whether you’re a seasoned baker or just starting, the simplicity and versatility of this recipe make it a must-have in your collection. Savor the warmth and nostalgia these rolls bring, much like a comforting hug in bread form.

For those with a craving for more delectable bread experiences, be sure to check out these Parker House rolls for a classic touch!

We’d love to hear about your baking adventures! Don’t forget to leave a comment, share your experience, or save this recipe for later. Enjoy baking!

Print