Some of the best kitchen victories happen when you’re just trying to make something work with what’s left in the fridge. That’s exactly how I stumbled upon the magic of soft & puffy yogurt flatbread (no yeast!). With a little bit of yogurt, a handful of flour, and a hot skillet, I had something golden and delicious in no time. This recipe is proof that you don’t need yeast—or even much effort—to make something that feels homemade, hearty, and completely satisfying. Whether you’re whipping up a last-minute meal or adding a warm touch to dinner, soft & puffy yogurt flatbread (no yeast!) brings cozy comfort with every bite.

I still remember the first time I made this flatbread. It was a hectic evening, the kind where everything in the fridge seemed uninspiring. I needed something quick, warm, and reliable to pull a meal together. I had some leftover curry, a lonely cup of Greek yogurt, and a bag of flour—nothing more. Out of that little bit of desperation came a batch of bubbly, chewy flatbreads that turned into the star of dinner. Ever since, this recipe has held a special spot in my back pocket for last-minute magic. If you enjoy unique takes on bread, you might also love this recipe for sourdough naan flatbread that offers a tangy twist.

Why You’ll Love This Soft & Puffy Yogurt Flatbread (No Yeast!)

It’s quick and simple: No waiting for dough to rise. Ready in under 30 minutes.
No yeast, no problem: Uses baking powder or self-rising flour.
Only 3 basic ingredients: Greek yogurt, flour, and olive oil.
Super versatile: Use it as a wrap, side, pizza base, or dipping bread.
Healthy and homemade: Skip preservatives and customize to your needs.
Perfect for beginners: Foolproof and doesn’t require special skills.

Step-by-Step Guide to the Best Soft & Puffy Yogurt Flatbread (No Yeast!)

Preparation

Before we dive in, make sure you’ve gathered these simple ingredients:

Ingredients:

1 cup plain Greek yogurt (250g)
1 ½ cups self-rising flour
1 tbsp olive oil (plus more for cooking)

Note: If you don’t have self-rising flour, use:

1 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt

Tools You’ll Need:

Mixing bowl
Rolling pin
Non-stick skillet or pan
Measuring cups
Spatula
Knife or dough cutter

Mixing and Kneading the Dough

In a mixing bowl, combine Greek yogurt and self-rising flour.
Stir until a sticky dough forms. You may need to add a little extra flour if too wet.
Lightly flour a surface and knead the dough for 2–3 minutes until smooth.
Shape the dough into a ball.

Shaping and Rolling

Divide the dough into 5–6 equal portions.
Roll each portion into a small ball.
Flatten each into a disc about 1/4 inch thick using a rolling pin.

Cooking the Flatbread

Heat a non-stick skillet over medium heat.
Add a light drizzle of olive oil to the pan.
Cook one flatbread at a time for 2–3 minutes per side until golden and puffy.
Repeat for all dough discs.

Serve warm with your favorite dips, curries, or fillings. It’s also great alongside cheesy favorites like these easy cheesy garlic bread for a comfort-food feast.

Tips for Making the Best Soft & Puffy Yogurt Flatbread (No Yeast!)

Don’t skip the kneading—it helps develop structure.
Let the dough rest for 5–10 minutes for easier rolling.
Use Greek yogurt for the best texture (plain yogurt may be too runny).
Roll evenly for uniform puffing during cooking.
Don’t overcrowd the pan. One at a time ensures even cooking.

Common Mistakes to Avoid When Preparing Soft & Puffy Yogurt Flatbread (No Yeast!)

Using the wrong yogurt: Regular yogurt is often too watery. Stick to Greek.
Over-flouring the surface: Too much can make your dough dry.
High heat cooking: Too hot and the bread will burn outside and stay raw inside.
Under-kneading: This leads to uneven texture and less puff.
Skipping oil in the skillet: Adds flavor and prevents sticking.

FAQs About Soft & Puffy Yogurt Flatbread (No Yeast!)

Q: How to make flatbread with yogurt and no yeast?

A: Simply combine Greek yogurt and self-rising flour, knead into dough, roll into discs, and cook in a skillet. No proofing or oven required!

Q: Is yogurt flatbread healthy?

A: Yes! It’s made with wholesome ingredients like Greek yogurt and contains no preservatives or refined sugars. For an even healthier option, use whole wheat flour.

Q: Can I use yogurt instead of yeast for bread?

A: While yogurt doesn’t act as a leavening agent, it provides moisture and tang. Paired with baking powder or self-rising flour, it creates a fluffy texture.

Q: How do you make flatbread without yeast puff up?

A: Use baking powder or self-rising flour and ensure your dough is kneaded well. Cooking on medium heat lets steam develop inside the dough, creating that beautiful puff.

Ways to Customize This Soft & Puffy Yogurt Flatbread (No Yeast!)

Herbed flatbread: Mix in chopped cilantro, parsley, or rosemary.
Garlic naan style: Brush with garlic butter after cooking.
Cheesy twist: Add shredded cheese to the dough.
Spiced version: Mix in cumin, turmeric, or chili flakes.
Stuffed variation: Fold in cooked spinach, mashed potato, or feta.

Serving Suggestions for Soft & Puffy Yogurt Flatbread (No Yeast!)

Pair your freshly cooked flatbread with:

Tikka masala, butter chicken, or lentil stew
Hummus, tzatziki, or baba ganoush
Shakshuka or eggs in purgatory
Wraps with falafel or grilled veggies
Mini pizza toppings for quick dinners

If you’re into creative baking alternatives, you may also enjoy this simple and high-protein option: keto cottage cheese cloud bread.

Dietary and Lifestyle Benefits of This Soft & Puffy Yogurt Flatbread (No Yeast!)

This flatbread isn’t just fast—it’s also flexible for many diets:

Vegetarian-friendly
Egg-free and nut-free
Can be made low-fat using light yogurt
No added sugar
Customizable for clean eating plans

To make it even more diet-friendly:

Swap all-purpose flour with whole wheat
Use non-fat Greek yogurt
Reduce or skip olive oil to make it low-fat

Flatbread for Every Occasion

This recipe is the ultimate weekday cooking shortcut. However, it’s also perfect for:

Holiday gatherings (served with dips)
Weekend brunches (with eggs or avocado)
Picnics and BBQs
Last-minute dinner side
Bread for soup nights

In short, it’s the answer when you need something fast, satisfying, and fresh.

Conclusion: Why You Should Try This Homemade Soft & Puffy Yogurt Flatbread (No Yeast!)

If you’re looking for a no-fuss, no-yeast bread that still delivers on texture, taste, and versatility, the Soft & Puffy Yogurt Flatbread (No Yeast!) is it. From its simple ingredient list to its fluffy golden layers, it’s a winner on all fronts.

You don’t need to be an experienced baker to get it right. Just follow the steps, use quality ingredients, and don’t skip the skillet.

Try it out, and let us know how it goes in the comments! Share your variations, pairings, and any secret tips you discover. We’d love to hear how you make this staple your own.

Soft & Puffy Yogurt Flatbread (No Yeast!)

Author: Julia Child
Total Time: 25 mins
Yield: 5–6 flatbreads

Print Recipe

Description

Quick, soft, and delightfully puffy, this no-yeast yogurt flatbread is made with just 3 simple ingredients and ready in under 30 minutes. It’s perfect for scooping up dips, pairing with curries, or turning into wraps. Fluffy, golden, and cooked right on the stovetop, it’s a homemade favorite you’ll come back to again and again.

Ingredients

Base Dough:

1 cup plain Greek yogurt (250g)
1½ cups self-rising flour

Self-Rising Flour Substitute (if needed):

1½ cups all-purpose flour
2 tsp baking powder
½ tsp salt

For Cooking:

1 tbsp olive oil (plus more for greasing the skillet)

Instructions

In a mixing bowl, combine the Greek yogurt and self-rising flour (or substitute). Stir until a sticky dough forms.
Lightly flour a surface and knead the dough for 2–3 minutes until smooth.
Divide the dough into 5–6 equal portions. Roll each into a small ball.
Flatten each dough ball into a disc about ¼ inch thick using a rolling pin.
Heat a non-stick skillet over medium heat. Lightly grease with olive oil.
Cook each flatbread one at a time for 2–3 minutes per side until golden and slightly puffed.
Repeat with remaining dough. Serve warm.

Notes

If you don’t have self-rising flour on hand, the all-purpose flour + baking powder + salt combo works just as well. Try brushing finished flatbreads with garlic butter for extra flavor or mixing herbs like parsley or cumin into the dough for a savory twist. These also make excellent wraps or pizza bases!

Prep Time: 10 mins
Cook Time: 15 mins
Category: Snack, Side Dish, Bread
Method: Stovetop
Cuisine: Middle Eastern, Mediterranean-inspired

Nutrition

Serving Size: 5–6 flatbreads
Calories: ~180
Sugar: ~2g
Sodium: ~250mg
Fat: ~5g
Saturated Fat: ~1g
Unsaturated Fat: ~4g
Trans Fat: ~0g
Carbohydrates: ~28g
Fiber: ~1g
Protein: ~6g
Cholesterol: ~3mg

Keywords: soft yogurt bread, puffy flatbread, no yeast flatbread, Greek yogurt bread, skillet bread, vegetarian bread, fluffy naan alternative, stovetop flatbread, quick homemade bread, easy bread recipe