Sourdough Naan Flatbread

There’s something magical about making sourdough naan flatbread from scratch. The moment the dough hits a hot skillet, it puffs up, forming golden brown spots that promise a chewy, flavorful bite. It’s more than just a bread; it’s an experience—one that turns a simple meal into a feast. With just a handful of ingredients and a little patience, you can create sourdough naan bread that rivals any restaurant version.

I remember the first time I made it for my family. The warm, slightly tangy aroma filled the kitchen as we eagerly tore into the first piece. We slathered it with garlic butter and scooped up spoonfuls of spicy curry, savoring the mix of textures and flavors. It quickly became a staple at our table, a comforting favorite that brought everyone together over a shared love of good food.

Why You’ll Love This Sourdough Naan Flatbread

Making sourdough naan bread at home has many benefits:

• No yeast required: Perfect for those who prefer a naturally fermented flatbread.
• Versatile: Works well with curries, hummus, sandwiches, or as a base for flatbread pizza.
• Healthier option: The fermentation process enhances digestibility and improves gut health.
• Easy to prepare: No complicated techniques required, even beginners can make it successfully.
• Great for meal prep: Store in the fridge or freezer for quick meals.

Ingredients You’ll Need for Sourdough Naan Bread

To make sourdough Indian flatbread, gather the following ingredients:

• 2 ½ cups (300g) all-purpose flour – You can replace up to half with whole wheat flour.
• ½ cup (125g) sourdough starter discard (unfed) – No need to activate beforehand. Learn more about sourdough starter.
• ½ cup (120g) milk – Dairy or plant-based options like oat milk work well. Read more about different milk types.
• ¼ cup (60g) plain yogurt – Greek yogurt or plant-based yogurt for a dairy-free version.
• 1 tablespoon (15g) olive oil – Avocado or coconut oil can be used.
• 1 ½ teaspoons (7g) sea salt – Enhances flavor and strengthens dough structure.

Step-by-Step Guide to Making Sourdough Naan

First: Preparing the Dough

1. In a large bowl, mix sourdough starter, yogurt, milk, and olive oil.
2. Add flour and salt, stirring until a shaggy dough forms.
3. Knead the dough until it becomes soft and smooth.
4. Cover and let rest at room temperature (about 8 hours) until doubled in size.

Second: Shaping the Naan

1. Once the dough has doubled, turn it onto a floured surface.
2. Divide into 8 equal portions and shape each into a ball.
3. Cover with a kitchen towel to prevent drying.

Third: Cooking the Sourdough Flatbread

1. Heat a cast iron or non-stick skillet over medium-high heat.
2. Roll out one dough ball to about ⅛-inch thickness.
3. Cook for 1-2 minutes until bubbles form.
4. Flip and cook another 1-2 minutes until golden brown.
5. Repeat with the remaining dough.

Tips for Making the Best Fermented Naan Bread

• Let the dough ferment properly: This enhances the flavor and texture.
• Use high heat: Ensures a crispy yet chewy naan with characteristic bubbles.
• Roll evenly: Thicker naan results in a more bread-like texture, while thinner naan is softer.
• Brush with butter or ghee: Adds extra flavor and richness.

Common Mistakes to Avoid When Preparing Sourdough Naan Flatbread

Rolling Too Thin or Thick

If the dough is rolled too thin, it may become crispy rather than soft. If too thick, it might not cook evenly.

Skipping the Resting Time

Allowing the dough to ferment properly is essential for a soft, flavorful naan.

Cooking on Low Heat

For best results, cook naan over high heat to create the characteristic charred spots.

Additionally, if you’re looking for a flavorful dish to pair with your sourdough naan, consider trying this Garlic Parmesan Chicken and Potatoes Skillet. The rich garlic and parmesan flavors complement the tanginess of the naan perfectly.

FAQs About Sourdough Naan Flatbread

How Do I Make Sourdough Flatbread Healthier?

Use whole wheat flour and a dairy-free yogurt alternative to boost nutrition.

Can I Store and Freeze Sourdough Naan?

Yes! Store in a plastic bag at room temperature for up to 3 days or freeze for up to 3 months.

What If My Sourdough Naan Bread Doesn’t Puff Up?

This usually happens with the first few pieces. Ensure the skillet is hot enough, and try rolling the dough slightly thicker.

For an easy and comforting dinner, you might also enjoy this Crockpot Beef and Noodles Recipe. The slow-cooked beef pairs beautifully with freshly made naan.

Conclusion

Homemade sourdough naan flatbread is an easy, flavorful, and versatile bread that’s perfect for any meal. Whether served with a rich curry, hummus, or used as a wrap, this flatbread is sure to become a staple in your kitchen. Try this recipe today, and let us know how it turns out in the comments below!

If you’re looking for another great homemade meal, check out this delicious Philly Cheesesteak Pizza Recipe. It’s a fun and tasty twist that you’ll love!

Print