Southern Breakfast Enchiladas with Sausage Gravy

The sun peeks through your window, casting a warm glow as the world gently awakens. This is the kind of morning where Southern Breakfast Enchiladas with Sausage Gravy promises to embrace your soul with every bite. Combining savory sausage breakfast flavor with the comforting touch of Southern Breakfast Enchiladas with Sausage Gravy, these hearty breakfast enchiladas invite you to gather loved ones around the table. This dish isn’t just about taste; it’s a heartfelt invitation to savor the simple joys of life with every scrumptious bite, a true comfort dish that’s perfect for bringing everyone closer together.

Every time I make this delicious breakfast, I’m transported back to my grandmother’s kitchen, her laughter as warm as the sun streaming through her window. I remember her teaching me how to whisk the perfect southern sausage gravy, her hands guiding mine with gentle patience. Those mornings, surrounded by love and the aroma of sizzling sausage filling the house, were not just about food but family, connection, and the sheer comfort of a home-cooked meal straight from the heart.

If you’re craving something cozy, check out this classic biscuits and gravy recipe or this guide to making the best homemade biscuits they pair beautifully with Southern Breakfast Enchiladas with Sausage Gravy vibes.

Why You’ll Love This Southern Breakfast Enchiladas with Sausage Gravy

• Experience the true essence of Southern Breakfast charm with these delightfully simple enchiladas.
• With straightforward steps and minimal tools required, this dish proves how Southern Sausage Gravy seamlessly integrates into an everyday breakfast favorite without fuss.
• Flexible enough to allow ingredient swaps, try adding your favorite veggies or spicing it up with Spicy Sausage for a delightful twist.
• Ideal for Breakfast For A Crowd, ensuring no one goes hungry at family gatherings or brunch events.
• These Breakfast Enchiladas are perfect for a range of occasions from casual family mornings to Breakfast For Dinner Ideas.
• Combines all the warmth and comfort of Country Gravy enrichments coupled with the cozy taste of Comfort Dishes.
• Whether it’s a Quick Breakfast on a hurried weekday or a hearty weekend brunch, these enchiladas offer the adaptability you crave.

Step-by-Step Guide to the Best Southern Breakfast Enchiladas with Sausage Gravy

Tools You’ll Need

• Non-stick skillet
• Medium-sized bowl
• 9×13-inch baking dish
• Oven
• Foil
• Spatula
• Whisk

Step 1: Preparation for the Southern Breakfast Enchiladas with Sausage Gravy

Ingredients for the Enchiladas:

• Tortilla – 6 large flour tortillas
• Butter – 1 tablespoon
• Egg – 6 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup cooked breakfast potatoes or hashbrowns (optional)
• 2 green onions, sliced

Ingredients for the Sausage Gravy:

• 1/2 pound pork breakfast sausage (or turkey/chicken sausage for a pork-free version)
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• Salt and black pepper, to taste
• 1/4 teaspoon garlic powder (optional)

Step 2: Cooking the Southern Breakfast Enchiladas with Sausage Gravy

Begin by making the sausage gravy. In a skillet over medium heat, cook the sausage, breaking it apart with a spatula, until browned and fully cooked. Sprinkle in the flour and stir to coat the sausage; cook for 1 minute. Slowly add the milk while stirring continuously to avoid lumps. Simmer until thickened, about 5 minutes, and season with salt, pepper, and garlic powder if using. Keep warm.

Next, scramble the eggs. In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a non-stick skillet over medium heat. Add the eggs and cook, stirring gently, until just set. Remove from heat.

Step 3: Assembling and Finishing

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spoon scrambled eggs, cooked potatoes (if using), green onions, and a mix of shredded cheeses into each tortilla. Roll them up and place seam-side down in the dish.

Pour the sausage gravy evenly over the enchiladas. Sprinkle extra cheese on top if desired. Cover with foil and bake for 15 minutes. Remove foil and bake another 5–10 minutes, or until heated through and bubbly.

Once baked, garnish with extra green onions and serve warm with hot sauce or a side of fresh fruit for balanced flavor and texture.

Tips for the Best Southern Breakfast Enchiladas with Sausage Gravy Every Time

For perfectly fluffy scrambled eggs, stir them gently over medium heat and avoid overcooking. Select a high-quality sausage for richer, more pronounced flavor in your gravy. Customize with different cheeses or add some spice with jalapeños if desired for a unique touch.

Common Mistakes to Avoid

Don’t overstuff your tortillas to prevent them from breaking. Ensure the sausage gravy is thick enough for even distribution over the enchiladas. Avoid using low-fat milk for the gravy, as it may affect the texture and flavor.

Perfect Sides to Serve with Southern Breakfast Enchiladas with Sausage Gravy

These enchiladas pair excellently with a light green salad, fresh fruit, or a side of crispy hashbrowns for a complete meal. For those who crave a bit of spice, consider serving with jalapeño slices or a dash of hot sauce on the side.

Occasions Perfect for This Recipe

Whether it’s a festive brunch, a family breakfast gathering, or simply a craving for Breakfast Time comforts, this dish shines. It is just as suitable for a leisurely weekend morning as it is for an indulgent Breakfast Lunch Dinner treat.

FAQs

Q: What are Southern Breakfast Enchiladas with Sausage Gravy?

A delightful morning twist on the classic enchilada, these Southern Breakfast Enchiladas are filled with scrambled eggs, cheese, and optionally, hashbrowns, all topped with a creamy sausage gravy. It’s an indulgent dish perfect for any breakfast or brunch gathering.

Q: How do you make sausage gravy for breakfast?

To make traditional sausage gravy, cook sausage until browned, add flour to coat, then gradually whisk in milk until thick and creamy. This rich gravy is ideal for topping biscuits or enchiladas, bringing a true comfort dish to your table.

Q: Can you freeze breakfast enchiladas?

Yes, you can freeze breakfast enchiladas! Assemble them without the gravy, wrap individually in foil or plastic wrap, and store in an airtight container. Add the gravy just before reheating for best results.

Q: What can I substitute for sausage in breakfast enchiladas?

If you prefer a non-meat option or a different flavor, you can substitute sausage with diced mushrooms, seasoned tofu, or turkey sausage. Each option offers a unique taste while keeping the dish delicious and satisfying.

Q: Are breakfast enchiladas healthy?

Breakfast enchiladas can be made healthier by using whole wheat tortillas, lean meats, and adding more veggies like spinach or bell peppers for a nutrient-rich meal perfect for energetic starts to the day.

The Perfect Southern Breakfast Companion

In the world of hearty breakfasts, these Southern Breakfast Enchiladas with Sausage Gravy stand out as a versatile and comforting option whether you’re gathering for a family breakfast or hosting a breakfast for a crowd. With the soul-warming presence of Country Gravy, this recipe not only shares the flavors of traditional Southern comfort but also encourages exploring new family traditions around the breakfast table.

If this recipe left you wanting more, make sure to explore this classic biscuits and gravy recipe that beautifully complements these enchiladas with its timeless flavors.

We hope this recipe gets your day off to a delicious start! Why not give it a try this weekend? Let us know in the comments how you and your loved ones enjoyed it or save it for later by sharing it with friends. Happy cooking!

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