Home »

Spaghetti Stuffed Mozzarella Beef Patties

Author Image

By
Updated on

Imagine gathering around the dinner table with family and friends, the inviting aroma of Spaghetti Stuffed Mozzarella Beef Patties wafting through the room. With each bite, the perfectly seasoned beef melds joyfully with tender spaghetti and gooey mozzarella cheese, creating an unforgettable Italian culinary experience. These Spaghetti Stuffed Mozzarella Beef Patties bring the essence of cherished Meatball Recipes together with the love of Fresh Mozzarella, filling hearts and tables with warmth and delight.

Spaghetti Stuffed Mozzarella Beef Patties with Fresh Mozzarella

As I prepared these patties for the first time, I was transported back to my grandmother’s cozy kitchen, where her generous servings were always filled with love. Her knack for Italian dinners always left us spellbound, and her comforting smile made every meal an occasion to remember. Crafting this dish, with its melting mozzarella and spaghetti encased in succulent beef, brings forth the same simple joy and warmth I felt there, a testament to family bonds and the magic of home-cooked meals.

For a delicious twist on dinner, try these bold and flavorful ideas! Take a look at this mini meatloaf recipe, which brings classic comfort food right to your home, or dig into this stuffed meatloaf recipe for a delightful surprise in every bite. They partner perfectly with the rich, cheesy notes of Spaghetti Stuffed Mozzarella Beef Patties.

Why You’ll Love This Spaghetti Stuffed Mozzarella Beef Patties

  • Easy to make: This recipe is straightforward with simple steps that don’t require fancy tools or extensive culinary skills.
  • Flexible: Easily customize ingredients like adding more herbs or choosing different kinds of cheese. Whether you’re thinking of adding a bit of Spaghetti Sauce or experimenting with Fresh Mozzarella, there’s room for creativity.
  • Great for busy days: Quick to prepare, making it ideal for weeknight dinners or lunchboxes. It can be served as an enticing part of Italian Dinner setups.
  • Perfect for families and guests: With its delightful mix of flavors, it’s always a hit. Complete your meal with some Mozzarella Stuffed Meatballs as a starter or Meat Appetizers.

Step-by-Step Guide to the Best Spaghetti Stuffed Mozzarella Beef Patties

Tools You’ll Need

  • Food processor
  • Skillet
  • Mixing bowl
  • Baking sheet
  • Oven mitts
  • Measuring spoons
  • Cutting board
  • Knife

Step 1: Preparation for the Spaghetti Stuffed Mozzarella Beef Patties

  1. Spaghetti noodles
  2. 1 whole egg
  3. 1 teaspoon sweet paprika
  4. A drizzle of olive oil
  5. Ground beef
  6. 1 onion, finely chopped
  7. Garlic cloves, crushed
  8. 2 teaspoons salt
  9. 1 teaspoon sweet paprika
  10. 1 teaspoon ground cumin
  11. A pinch of black pepper
  12. 3 tablespoons tomato paste
  13. A drizzle of olive oil (for sautéing)
  14. Mozzarella cheese, cut into small cubes
  15. Vegetable oil, for greasing hands and frying

Cooking Spaghetti Stuffed Mozzarella Beef Patties in Skillet

Step 2: Cooking the Spaghetti Stuffed Mozzarella Beef Patties

Start by preparing the spaghetti dough. Add the cooked spaghetti, whole egg, sweet paprika, and a drizzle of olive oil to a food processor. Blend until you achieve a smooth and moldable mixture. Set this aside.

Next, in a skillet over medium-low heat, heat some olive oil and sauté the onion and crushed garlic until golden and aromatic. Add the ground beef and cook until it turns brown and most of the moisture evaporates. Season with salt, sweet paprika, ground cumin, black pepper, and tomato paste. Stir well to integrate all flavors, then remove from heat and let it cool slightly.

Step 3: Assembling and Finishing

To assemble, grease your hands with vegetable oil. Take approximately one tablespoon of the spaghetti dough and flatten it in your palm. Add about half a tablespoon of the meat filling and a cube of mozzarella cheese in the center. Gently fold the dough’s edges over the filling and shape it into a round patty. Repeat until all ingredients are used.

In a clean skillet, heat vegetable oil over medium-low. Fry each patty until they are golden brown on both sides and crispy. Drain them on paper towels and serve warm for optimal enjoyment.

Tips for the Best Spaghetti Stuffed Mozzarella Beef Patties Every Time

  • Ensure the spaghetti mixture is thick enough to mold; this makes forming the patties easier.
  • If baking, line your sheet with parchment paper to prevent sticking and check them for doneness at the 20-minute mark to avoid overbaking.
  • Consider adding some chopped parsley or red chili flakes to the meat mixture for an aroma and flavor boost.

Easy Ways to Customize Your Dish

  • Experiment with different cheeses like cheddar or gouda if mozzarella is not available or to suit your taste.
  • Flavor the meat mixture with various herbs like basil, oregano, or thyme to enhance the Italian seasoning.
  • Incorporate a rich Marinara Sauce when serving for added moisture and flavor.

Perfect Sides to Serve with Spaghetti Stuffed Mozzarella Beef Patties

  • A fresh salad with balsamic vinaigrette pairs well and helps balance the richness of the patties.
  • Consider serving with Spaghetti And Mince topped with Cheese Sauce For Pasta for a full and hearty meal.
  • Garlic bread or crusty Italian bread complements the patties and adds a satisfying crunch.

Occasions Perfect for This Recipe

  • Family gatherings as a delightful main course.
  • Casual game nights served as filling Minced Meat appetizers alongside dips.
  • An enjoyable dish for a Stay At Home Chef Italian-themed dinner party.

FAQs

Q: How do you make spaghetti stuffed meatballs?

Spaghetti stuffed meatballs are a delightful twist on classic meatballs, perfect for those who love a surprise in every bite. To make them, prepare your standard meatball mixture and flatten a portion into a disc. Place some spaghetti mixed with spaghetti sauce inside, carefully enclosing it with the meat and forming it into a round ball. Bake or fry until cooked through, ensuring the pasta stays tender inside.

Q: Can you stuff hamburgers with cheese?

Absolutely! Stuffing hamburgers with cheese is a delicious way to add flavor and gooey goodness. Simply form a patty, place a slice or cube of cheese like fresh mozzarella in the center, and shape another patty on top, sealing the edges well. Cook to your desired doneness, and enjoy a juicy, cheesy surprise with every bite.

Q: What are some creative ways to use spaghetti?

Spaghetti is incredibly versatile and can be used in various creative ways beyond traditional dishes. Try using spaghetti in a beef and spaghetti casserole, add it to stir-fries, or even mix it with ingredients like ground beef, cheese, and vegetables to make stuffed patties or oven bakes for a hearty meal.

Q: How do you cook beef patties perfectly?

Cooking beef patties perfectly involves selecting the right meat blend, often with a little fat for juiciness. Shape the patties without over-packing them. Season well, cook over medium-high heat, and avoid flipping too often. For consistent cooking, ensure each side is browned evenly, rest them briefly before serving, and enjoy with your favorite accompaniments.

Q: What goes well with mozzarella cheese in recipes?

Mozzarella cheese pairs beautifully with many ingredients, including Italian seasoning, tomatoes, basil, and more. It’s perfect for melting over dishes like pasta, in salads, and as a stuffing for meats, ensuring each bite is smooth, cheesy, and delicious.

Golden Brown Spaghetti Stuffed Mozzarella Beef Patties

Conclusion

Creating Spaghetti Stuffed Mozzarella Beef Patties offers a delightful fusion of flavors where every bite is a journey through Italy’s culinary wonders. Embrace this comforting dish’s combination of rich, juicy beef and tender pasta for an Italian Dinner that’s worthy of special occasions. Whether you craft them as a main dish or explore variations with meat appetizers, these patties promise warmth and satisfaction with every serving. They embody the essence of cherished Meatball Recipes with a twist, sure to become a new family favorite.

Looking to explore more flavorful delight? Don’t miss this easy Cracker Barrel meatloaf recipe, which complements the sumptuous richness of these patties.

We hope you love making and enjoying this cozy dish. If it brings joy to your table, let us know your thoughts, share your cooking experience with others, or save the recipe to revisit these comforting flavors anytime!

Print

Spaghetti Stuffed Mozzarella Beef Patties

These Spaghetti Stuffed Mozzarella Beef Patties are a delicious twist on traditional meatball recipes. Filled with fresh mozzarella and packed with savory Italian flavors, these patties will elevate any Italian dinner experience. Serve them as main dishes or meat appetizers for your next stay-at-home chef venture.

  • Author: Julia Child
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian
  • Diet: Gluten-Free

Ingredients

  • Spaghetti noodles
  • 1 whole egg
  • 1 teaspoon sweet paprika
  • A drizzle of olive oil
  • Ground beef
  • 1 onion, finely chopped
  • Garlic cloves, crushed
  • 2 teaspoons salt
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • A pinch of black pepper
  • 3 tablespoons tomato paste
  • A drizzle of olive oil (for sautéing)
  • Mozzarella cheese, cut into small cubes
  • Vegetable oil, for greasing hands and frying

Instructions

  1. Prepare the spaghetti dough by blending cooked spaghetti, whole egg, sweet paprika, and olive oil until smooth.
  2. Sauté onion and garlic in a skillet, then add ground beef and cook with spices and tomato paste.
  3. Shape spaghetti dough, add meat filling and a mozzarella cube, form into patties.
  4. Fry patties in vegetable oil until golden brown and crispy.

Notes

  • Ensure the spaghetti mixture is thick enough to mold.
  • Consider adding chopped parsley or red chili flakes for extra flavor.

Nutrition

  • Serving Size: 1 patty
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 80 mg

Keywords: spaghetti stuffed mozzarella beef patties, meatball recipes, italian dinner

Did you make this recipe?

Share a photo and tag us, we can't wait to see what you've made!

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆