Strawberry Cake With Frosting

There’s something undeniably nostalgic about the smell of something sweet baking in the oven—especially when it’s a strawberry cake with frosting. The moment that warm, fruity aroma starts drifting through the kitchen, it feels like happiness is just a few minutes away. This isn’t just any dessert; it’s the kind of cake that makes you pause mid-bite and smile.

The first time I made a strawberry cake with frosting, it was on a whim during a rainy spring afternoon. I had a box of cake mix, a handful of thawed strawberries, and a craving for something cheerful. As the cake baked, the entire house filled with the scent of strawberries and sugar—like the promise of summer in every whiff. I remember my kids peeking into the oven every few minutes, asking if it was ready yet. When we finally cut into it, the soft pink center and creamy strawberry-studded frosting brought nothing but joy. That simple moment turned into a sweet memory we still talk about today.

Why You’ll Love This Strawberry Cake With Frosting

• It’s easy to make: Simple ingredients and step-by-step directions.
• Packed with real fruit flavor: Thanks to the strawberry gelatin and frozen strawberries.
• Versatile for any occasion: Perfect for birthdays, baby showers, or summer picnics.
• Crowd-pleasing taste: A nostalgic dessert that both kids and adults adore.
• Customizable: Switch up the frosting or make it into cupcakes.

Step-by-Step Guide to Making Homemade Strawberry Cake With Frosting

Step 1: Preparation

Before you begin, gather your ingredients and tools. You’ll need the following:

Cake Ingredients:

• 1 white cake mix
• 1 (3 oz) package strawberry Jell-O gelatin dessert
• 4 eggs
• 1 cup vegetable oil
• 1/4 cup water
• 1 (10 oz) package frozen strawberries, thawed

Frosting Ingredients:

• 1 lb powdered sugar
• 1/3 cup softened butter
• Remaining strawberries from the package

Tools:

• Mixing bowls
• Electric mixer
• 12×9 inch greased baking pan
• Cooling rack

Step 2: Cooking

Follow these numbered steps for a perfect bake:

1. Preheat your oven to 350°F.
2. In a large bowl, combine cake mix, strawberry gelatin, and eggs.
3. Mix thoroughly.
4. Add oil, water, and half of the thawed strawberries.
5. Beat the mixture on medium speed for 2 minutes.
6. Pour into the greased baking pan.
7. Bake for 30 minutes or until a toothpick comes out clean.
8. Allow the cake to cool completely on a rack.

Step 3: Assembly

Now it’s time to make the frosting and bring it all together:

1. In a separate bowl, mix powdered sugar and softened butter.
2. Add the remaining strawberries and blend until smooth.
3. Spread evenly over the cooled cake.
4. Optional: Decorate with fresh strawberry slices for extra flair.

Tips for Making the Best Frosted Strawberry Dessert

• Use room-temperature ingredients for smoother mixing.
• Do not overbake the cake to keep it moist.
• Let the cake cool fully before frosting to prevent melting.
• Use a serrated knife for cleaner cake slices.

Common Mistakes to Avoid When Preparing Strawberry Layer Cake With Frosting

• Skipping the strawberry Jell-O can result in a less vibrant flavor.
• Using hot strawberries in the frosting will make it runny.
• Overmixing the batter can make the cake dense.

How to Customize Your Fresh Strawberry Cake With Icing

• Add layers: Double the recipe and create a layered cake with whipped frosting in between.
• Try different frostings: Swap for cream cheese frosting or a vegan coconut whipped topping.
• Make it pinker: Add a drop or two of natural food coloring if desired.

For more strawberry-inspired creativity, you might love these Strawberry Cheesecake Stuffed Cookies — soft, sweet, and filled with a creamy surprise.

FAQs About Strawberry Cake With Frosting

Q: What frosting goes best with strawberry cake?

A: Cream cheese or buttercream frosting pairs beautifully due to their rich texture and mild flavor.

Q: Can I use fresh strawberries in cake batter?

A: Yes! Just be sure to chop them finely and coat with a little flour to prevent sinking.

Q: How do I keep strawberry frosting from getting runny?

A: Use well-drained strawberries and chill the frosting before spreading.

Q: What is the best way to decorate a strawberry cake?

A: Garnish with fresh strawberries, mint leaves, or a drizzle of melted chocolate.

If you’re looking for another fruity and fun twist, try making these Strawberry Crunch Brownies—they’re decadent and packed with strawberry flavor.

Q: How long does strawberry cake with frosting last in the fridge?

A: It will stay fresh for up to 3 days when stored in an airtight container.

Q: Can I use frozen strawberries for strawberry cake?

A: Absolutely. Thaw and drain them before use.

Q: What is the difference between buttercream and cream cheese frosting?

A: Buttercream is sweeter and fluffier; cream cheese offers a tangy, creamy flavor.

Best Occasions for Serving This Strawberry Cake With Buttercream

• Mother’s Day cake ideas
• Valentine’s Day strawberry cake
• Birthday cake with fruit
• Baby shower cake recipes
• Spring celebration desserts
• Bridal shower cake

For quick snackable treats, check out these irresistible 5-Ingredient Strawberry Shortcake Bites—perfect for when you want the flavor of strawberry shortcake without the fuss.

Strawberry Cake Baking Tips for Success

• Measure ingredients carefully, especially the liquid components.
• Use an oven thermometer to ensure accurate baking temperature.
• Don’t open the oven door frequently during baking.

Make It Fit Your Lifestyle: Diet-Friendly Strawberry Cake Options

• Gluten-free strawberry cake: Use a gluten-free cake mix.
• Vegan strawberry cake: Replace eggs with flaxseed meal and use plant-based butter.
• Low-sugar option: Use sugar substitutes and unsweetened strawberries.
• Dairy-free frosting: Substitute butter with margarine or coconut oil.

Conclusion

This homemade strawberry cake with frosting is a delicious, easy-to-make treat perfect for all ages and occasions. Whether you’re a baking novice or a seasoned chef, this recipe delivers outstanding flavor and presentation.

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