Home »

Strawberry Cheesecake Stuffed Cookies

Author Image

By
Updated on

When you take a bite of Strawberry Cheesecake Stuffed Cookies, you experience an explosion of flavors—buttery cookie dough, sweet strawberry filling, and creamy cheesecake nestled inside. These bakery-style cookies combine the best of both worlds: a soft and chewy strawberry-flavored cookie stuffed with a luscious cheesecake center. Whether you’re baking for a special occasion or simply treating yourself, these cookies deliver indulgence in every bite.

Close-up of a Strawberry Cheesecake Stuffed Cookie broken in half, revealing a creamy cheesecake and strawberry filling.

I still remember the first time I made Strawberry Cheesecake Stuffed Cookies for a bake sale. The moment people saw the gooey cheesecake center peeking through, they couldn’t resist grabbing one. The combination of strawberry, vanilla, and a graham cracker-infused dough created an irresistible treat. Since then, this recipe has become a household favorite, especially for birthdays, holiday parties, and late-night cravings.

Why You’ll Love Strawberry Cheesecake Stuffed Cookies

  • Bakery-Style Gourmet Cookies – These cookies are thick, chewy, and indulgent, just like those from high-end bakeries.
  • Creamy Cheesecake Filling – Each bite contains a rich and tangy cheesecake center that melts in your mouth.
  • Fresh Strawberry Flavor – Infused with real strawberries and optional jam for extra sweetness.
  • Perfect for Any Occasion – Whether it’s a holiday dessert, bake sale, or weekend treat, these cookies steal the show.
  • Make-Ahead Friendly – Dough and filling can be prepped in advance and frozen for convenience.

Step-by-Step Guide to Making Strawberry Cheesecake Stuffed Cookies

First: Gather Your Ingredients

For the Cookie Dough

  • All-purpose flour – The base for the perfect cookie texture.
  • Baking powder & baking soda – Helps the cookies rise and maintain a soft, chewy consistency.
  • Granulated sugar & brown sugar – Adds sweetness and enhances moisture.
  • Unsalted butter – Softened to achieve a rich and tender dough.
  • Eggs – Binds the dough and contributes to texture.
  • Vanilla extract – Enhances flavor.
  • Cornstarch – Keeps cookies soft and prevents spreading.
  • Strawberry jam or fresh strawberries – Provides natural fruitiness.
  • Graham cracker crumbs – Infused for a classic cheesecake crust taste.

A stack of Strawberry Cheesecake Stuffed Cookies with a rich strawberry and cheesecake filling inside.

For the Cheesecake Filling

  • Cream cheese – Softened to ensure a smooth filling.
  • Powdered sugar – Sweetens the filling without making it grainy.
  • Vanilla extract – Enhances the cheesecake flavor.
  • Sour cream – Adds tanginess and a creamy consistency.

Second: Prepare Your Baking Tools

  • Baking sheets lined with parchment paper – Prevents sticking and ensures even baking.
  • Mixing bowls – For combining dry and wet ingredients.
  • Electric mixer – Helps achieve a smooth dough and filling.
  • Cookie scoop – Ensures even-sized cookies.
  • Measuring cups and spoons – For accurate ingredient proportions.
  • Wax paper – For freezing the cheesecake filling.

Third: Make the Cheesecake Filling

  1. In a bowl, beat cream cheese, powdered sugar, vanilla extract, and sour cream until smooth.
  2. Scoop out teaspoon-sized portions onto wax paper and freeze for at least 30 minutes.

Fourth: Prepare the Cookie Dough

  1. In a bowl, whisk together flour, baking powder, baking soda, cornstarch, and graham cracker crumbs.
  2. In a separate bowl, beat butter, sugars, and vanilla extract until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Gradually add dry ingredients, stirring until just combined.
  5. Fold in strawberry jam or fresh strawberries for added flavor.
  6. Chill the dough for 30 minutes to prevent excessive spreading.

Fifth: Assemble the Cookies

  1. Scoop out cookie dough and flatten into disks.
  2. Place a frozen cheesecake portion in the center.
  3. Cover with another piece of dough, sealing the edges.
  4. Roll gently into a ball and repeat with remaining dough.
  5. Freeze stuffed cookies for 10-15 minutes before baking.

Sixth: Bake the Strawberry Cheesecake Stuffed Cookies

  1. Preheat oven to 375°F (190°C).
  2. Place cookies on a lined baking sheet, spacing 2 inches apart.
  3. Bake for 12-15 minutes until edges are golden but centers remain soft.
  4. Allow cookies to cool before serving to let the filling set.

Tips for Making the Best Strawberry Cheesecake Stuffed Cookies

  • Chill your dough before baking to keep the cookies thick and chewy.
  • Freeze the cheesecake filling to prevent it from melting too quickly in the oven.
  • Don’t overbake; cookies will continue cooking as they cool.
  • Experiment with mix-ins like white chocolate chips for extra indulgence.

Common Mistakes to Avoid for Strawberry Cheesecake Stuffed Cookies

  1. Skipping the chilling step – Leads to cookies spreading too much.
  2. Using overly watery strawberries – Can make the dough too wet.
  3. Not sealing the edges properly – Results in filling leaking out.

Variations and Customizations

  • Chocolate Strawberry Cheesecake Cookies – Add cocoa powder to the dough.
  • Lemon Cheesecake Stuffed Cookies – Mix lemon zest into the filling.
  • Raspberry Cheesecake Cookies – Swap strawberry jam for raspberry jam.
  • Gluten-Free Cheesecake Cookies – Use a gluten-free flour blend.

A Strawberry Cheesecake Stuffed Cookie dusted with powdered sugar, highlighting the creamy and fruity filling.

FAQs About Strawberry Cheesecake Stuffed Cookies

Q: Can I make these ahead of time?

A: Yes! Store them in an airtight container in the fridge for up to 5 days.

Q: Can I freeze these cookies?

A: Absolutely! Freeze unbaked stuffed cookies for up to 2 months, then bake straight from frozen.

Q: How do I keep the cookies from leaking?

A: Ensure the edges are fully sealed and freeze the filling before assembly.

Q: Can I use a different filling?

A: Yes! Try Nutella, peanut butter, or caramel for different flavor variations.

What to Serve with Strawberry Cheesecake Stuffed Cookies

  • A glass of cold milk – Classic pairing for cookies.
  • Fresh strawberries – Enhances the fruitiness.
  • Drizzle of white chocolate – Adds extra sweetness.

Related Recipes You May Love

Conclusion

Strawberry Cheesecake Stuffed Cookies offer a perfect balance of flavors and textures, making them a must-try dessert. With their rich, gooey cheesecake center and soft strawberry-infused dough, these cookies bring a gourmet touch to homemade baking. Whether you’re sharing them with friends or indulging in a solo treat, these cookies are guaranteed to impress. Try this recipe today and enjoy every decadent bite!

Print

Strawberry Cheesecake Stuffed Cookies Recipe

These Strawberry Cheesecake Stuffed Cookies are a bakery-style indulgence, featuring a soft, chewy strawberry-infused dough with a luscious cheesecake center. The combination of buttery cookie, tangy cream cheese filling, and fresh strawberry flavor makes these cookies irresistible. Perfect for holidays, bake sales, or a decadent treat at home!

  • Author: Julia Child
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12-15 large cookies
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American

Ingredients

For the Cookie Dough

  • 3 ⅓ cups (410g) all-purpose flour
  • 1 cup (112g) graham cracker crumbs
  • 2 tablespoons (18g) cornstarch
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) light brown sugar, firmly packed
  • ½ cup (100g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup strawberry jam or fresh strawberries, finely chopped
  • 3 oz (85g) white chocolate bar, chopped (optional for garnish)

For the Cheesecake Filling

  • 4 oz (113g) cream cheese, softened
  • 2 ½ tablespoons granulated sugar
  • 1 tablespoon sour cream
  • ⅛ teaspoon vanilla extract

Instructions

First: Prepare the Cheesecake Filling

  1. In a medium bowl, beat cream cheese and granulated sugar until smooth.
  2. Add sour cream and vanilla extract, mixing well.
  3. Scoop teaspoon-sized portions onto wax paper and freeze for at least 30 minutes.

Second: Prepare the Cookie Dough

  1. In a large bowl, whisk together flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.
  2. In a separate bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Gradually mix in dry ingredients until just combined.
  5. Gently fold in strawberry jam or fresh strawberries. Chill dough for 30 minutes.

Third: Assemble the Cookies

  1. Scoop 2 tablespoons of cookie dough and flatten into a disk.
  2. Place a frozen cheesecake portion in the center.
  3. Cover with another piece of dough and seal the edges.
  4. Roll into a smooth ball and place on a lined baking sheet.
  5. Repeat with remaining dough and filling.
  6. Freeze stuffed cookies for 10-15 minutes before baking.

Fourth: Bake the Cookies

  1. Preheat oven to 375°F (190°C).
  2. Arrange cookies 2 inches apart on a parchment-lined baking sheet.
  3. Bake for 12-15 minutes until edges are golden brown.
  4. Let cookies cool before serving to allow filling to set.

Notes

  • Chill your dough before baking to maintain thickness.
  • Freeze the cheesecake filling to prevent it from melting too quickly in the oven.
  • Experiment with mix-ins like white chocolate chips for extra indulgence.
  • For extra presentation, drizzle with melted white chocolate before serving.

Enjoy your homemade Strawberry Cheesecake Stuffed Cookies—the perfect combination of creamy, chewy, and fruity goodness!

Nutrition

  • Serving Size: 12-15 large cookies
  • Calories: ~492 kcal
  • Sugar: ~39g
  • Sodium: ~257mg
  • Fat: ~21g
  • Saturated Fat: ~12g
  • Unsaturated Fat: ~6g
  • Trans Fat: ~1g
  • Carbohydrates: ~71g
  • Fiber: ~1g
  • Protein: ~6g
  • Cholesterol: ~73mg

Keywords: Strawberry Cheesecake Cookies, Cheesecake Stuffed Cookies, Stuffed Strawberry Cookies, Bakery-Style Cookies, Soft and Chewy Cookies, Homemade Dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating