Home »

Strawberry Crunch Brownies

Author Image

By
Updated on

Enjoying Strawberry Crunch Brownies is like reliving a favorite childhood memory with a fun twist. They mix soft brownies, creamy layers, and a crunchy strawberry crumble brownie topping for a fun and delicious experience. Every bite has tender brownies, smooth cream, and a crunchy, sweet strawberry topping. If you love trying new desserts, you might also enjoy this Ricotta Stuffed Shells Recipe. Whether you prefer chocolatey or fruity treats, this dessert is the best of both worlds.

Close-up of a Strawberry Crunch Brownie with a crunchy golden Oreo topping, creamy filling, and a soft strawberry brownie base.

I still recall my first attempt at making Strawberry Crunch Brownies. It was for a summer picnic, and I wanted to bring back childhood memories of eating strawberry shortcake brownies in a homemade way. As I crushed the golden Oreos and mixed them with the strawberry crunch topping, the sweet smell reminded me of summer afternoons chasing the ice cream truck. As they savored their first bite, their delighted expressions confirmed that this dessert was an instant favorite. Just like cozy meals such as Crockpot Beef and Noodles Recipe bring people together.

Why You’ll Love These Strawberry Crunch Brownies

  • Great texture – A fudgy strawberry brownie base, smooth cream layer, and crunchy strawberry dessert topping give a perfect mix.
  • Easy to make – Simple ingredients and steps make these strawberry dessert bars ideal for beginners.
  • Customizable – Swap the strawberry crumble topping for another fruit or add white chocolate drizzle.
  • Perfect for any event – Whether it’s a birthday, holiday, or casual gathering, these strawberry cookie brownies always impress.
  • Classic strawberry shortcake flavors – Inspired by the beloved ice cream, these crunchy strawberry brownies bring a nostalgic taste.

First: Guide to Making Strawberry Crunch Brownies

First: Gathering Ingredients

The Brownie Layer:

  • 1 (15.25 oz) box strawberry cake mix
  • 1/2 cup butter, melted
  • 1 egg

For the Cream Layer:

  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) package frozen whipped topping, thawed
  • 1 teaspoon vanilla extract

For the Crunch Layer:

  • 1 (3 oz) box strawberry gelatin or 1 (2 oz) bag freeze-dried strawberries + 1 tablespoon sugar
  • 20 golden Oreos
  • 1/4 cup butter, melted

Layered Strawberry Crunch Brownie with a golden cookie crust, creamy cheesecake layer, and a strawberry crumble topping.

Second: Making the Brownie Base

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix the strawberry cake mix, melted butter, and egg until combined. The dough will be thick, like cookie dough.
  3. Press the mixture evenly into the prepared dish.
  4. Bake for 20 minutes or until the center is fully set. Let cool before adding the next layer.

Third: Preparing the Cream Layer

  1. In a bowl, beat the softened cream cheese until smooth.
  2. Add the vanilla extract and mix well.
  3. Gently fold in the whipped topping until fully mixed.
  4. Spread the cream layer evenly over the cooled strawberry brownie base.

Fourth: Adding the Crunch Layer

  1. Crush the golden Oreos in a sealed bag using a rolling pin.
  2. In a bowl, mix in melted butter and strawberry gelatin (or freeze-dried strawberry mixture) until combined.
  3. Sprinkle the strawberry crunch topping evenly over the cream layer.

Fifth: Chilling and Serving

  1. Cover the dish and refrigerate for at least 1 hour to set.
  2. Cut the brownies into squares, then serve them chilled for the best taste.
  3. For extra flavor, drizzle with melted white chocolate. Pairing this dessert with a hearty main dish like Garlic Parmesan Chicken and Potatoes Skillet makes a perfect meal.

Strawberry Crunch Brownies Variations and Substitutions

Want to switch up your Strawberry Crunch Brownies? Try these variations and ingredient swaps:

  • Chocolate twist – Use a chocolate cake mix for a strawberry-chocolate flavor combo.
  • Extra crunch – Add chopped nuts like almonds or pecans to the strawberry topping.
  • Different cream layers – Swap whipped topping for homemade vanilla pudding or mascarpone cheese for a richer texture.
  • Dairy-free version – Use dairy-free cream cheese and coconut whipped topping for a lactose-free treat.
  • Gluten-free option – Substitute gluten-free cake mix and cookies for a celiac-friendly dessert.

Tips for Perfect Strawberry Crunch Brownies Every Time

For consistently delicious Strawberry Crunch Brownies, keep these expert tips in mind:

  • Room temperature ingredients – Soften the cream cheese before mixing to ensure a smooth and creamy texture.
  • Even layering – Spread each layer evenly for the perfect balance of flavors in every bite.
  • Customize the sweetness – Adjust the sugar in the crunch layer if you prefer a more or less sweet topping.
  • Use parchment paper – Lining your baking dish with parchment makes removing and cutting the brownies easier.
  • Enhance the flavor – Add a hint of almond extract to the cream layer for a more complex taste.

How to Store and Freeze Strawberry Crunch Brownies

Proper storage ensures your Strawberry Crunch Brownies stay fresh and delicious:

  • Refrigeration – Store in an airtight container in the fridge for up to 5 days to maintain freshness.
  • Freezing – Wrap individual brownie squares in plastic wrap, then store them in a freezer-safe bag for up to 2 months.
  • Thawing – Let frozen brownies sit at room temperature for 20-30 minutes before serving.
  • Crispy topping tip – If the crunch topping softens in the fridge, add a sprinkle of extra crushed cookies before serving.

A slice of homemade Strawberry Crunch Brownie with a vibrant pink strawberry layer, creamy vanilla filling, and a crunchy strawberry topping.

FAQs About Strawberry Crunch Brownies

How do you make Strawberry Crunch Brownies from scratch?

Instead of using a cake mix, make a homemade strawberry brownie batter with flour, sugar, eggs, and pureed strawberries.

What is the best way to get a crunchy topping on brownies?

Use crushed golden Oreos mixed with butter and freeze-dried strawberries for a crispy topping.

Can I make Strawberry Crunch Brownies without gelatin?

Yes! Replace the strawberry gelatin with crushed freeze-dried strawberries and a tablespoon of sugar for natural sweetness.

How do you store Strawberry Crunch Brownies?

Store in a sealed container in the fridge for up to 5 days.

What frosting goes best with Strawberry Crunch Brownies?

Whipped cream frosting or a light vanilla buttercream enhances the flavor without overpowering it.

Conclusion

These Strawberry Crunch Brownies offer a delicious twist on regular brownies. The mix of textures and flavors creates an indulgent treat that’s hard to resist. Whether you’re baking for a celebration or just craving something sweet, these strawberry shortcake brownies are sure to become a favorite.

Have you tried this strawberry crunch brownie recipe? Let us know in the comments and tag your photos with #StrawberryCrunchBrownies on social media!

Print

Strawberry Crunch Brownies Recipe

A delightful fusion of strawberry brownies, velvety cream, and a crispy strawberry crunch topping. These strawberry shortcake-inspired brownies bring nostalgia in every bite, making them the perfect dessert for any occasion.

  • Author: Julia Child
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Brownie Layer:

  • 1 (15.25 oz) box strawberry cake mix
  • 1/2 cup butter, melted
  • 1 egg

Cream Layer:

  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) package frozen whipped topping, thawed
  • 1 teaspoon vanilla extract

Crunch Layer:

  • 1 (3 oz) box strawberry gelatin or 1 (2 oz) bag freeze-dried strawberries + 1 tablespoon sugar
  • 20 golden Oreos, crushed
  • 1/4 cup butter, melted

Instructions

First: Making the Brownie Base

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, mix strawberry cake mix, melted butter, and egg until a thick dough forms.
  3. Press the dough evenly into the dish.
  4. Bake for 20 minutes, then let it cool before adding the next layer.

Second: Preparing the Cream Layer

  1. In a bowl, beat cream cheese until smooth.
  2. Add vanilla extract and mix well.
  3. Gently fold in whipped topping until combined.
  4. Spread evenly over the cooled brownie base.

Third: Adding the Crunch Layer

  1. Crush golden Oreos in a sealed bag.
  2. In a bowl, mix melted butter and strawberry gelatin (or freeze-dried strawberries + sugar).
  3. Sprinkle the strawberry crunch topping evenly over the cream layer.

Fourth: Chilling and Serving

  1. Cover and refrigerate for at least 1 hour.
  2. Cut into squares and serve chilled.
  3. For extra flavor, drizzle with melted white chocolate.

Notes

  • Alternative Toppings: Try adding white chocolate drizzle or a crumbled shortbread topping for extra crunch.
  • Storage: Keep in an airtight container in the fridge for up to 5 days.
  • Serving Suggestion: Pair with vanilla ice cream or whipped cream for an indulgent treat.

Nutrition

  • Serving Size: 12
  • Calories: ~320
  • Sugar: ~25g
  • Sodium: ~180mg
  • Fat: ~16g
  • Saturated Fat: ~9g
  • Unsaturated Fat: ~5g
  • Trans Fat: ~0 g
  • Carbohydrates: ~38g
  • Fiber: ~0g
  • Protein: ~4g
  • Cholesterol: ~35mg

Keywords: Strawberry Crunch Brownies, strawberry shortcake brownies, crunchy strawberry bars, strawberry crumble brownies, strawberry dessert bars, easy strawberry brownies, best strawberry brownies, homemade strawberry brownies, no-bake strawberry crunch topping.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating