Strawberry Honeybun Cake

There’s a special kind of joy that comes from slicing into a warm, cinnamon-swirled dessert that’s been kissed with real strawberries and finished with a smooth, pink glaze. The Strawberry Honeybun Cake with Creamy Strawberry Icing is that kind of dessert—the kind that invites second helpings and happy sighs. With its moist layers, comforting spices, and tangy-sweet icing, this cake turns everyday moments into something memorable. Whether it’s for a weekend treat or a family gathering, this Strawberry Honeybun Cake with Creamy Strawberry Icing brings something extra to the table.

I first made this cake on a slow Sunday afternoon, craving something cozy but with a touch of fun. As it baked, the aroma of cinnamon and strawberries filled the kitchen, reminding me of my grandma’s honeybun pastries and summertime strawberry picking trips. That first bite was everything—moist, warm, and just sweet enough. I ended up calling my sister to come over for a slice, and now it’s a go-to recipe in our family. Every time I make it, I’m back in that sunny kitchen, barefoot, with music playing and the world feeling just right. If you’re planning a cozy evening, pairing it with this hearty Crockpot Beef and Noodles makes the perfect comfort food combo.

Why You’ll Love This Strawberry Honeybun Cake

• It’s easy to make: Uses simple ingredients and minimal prep.
• It’s versatile: Perfect for holidays, brunches, or casual family dinners.
• It’s customizable: Add nuts, swap fruits, or change the icing.
• It’s kid-friendly: A fruity and fun way to get kids into baking.
• It’s deliciously moist: Thanks to sour cream and strawberry puree.

Step-by-Step Guide to Making Strawberry Honeybun Cake with Creamy Strawberry Icing

First: Preparation

Before diving into baking, ensure all your ingredients and tools are ready to go.

Ingredients for the Cake:

• 1 box (15.25 oz) vanilla cake mix
• 3 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 1 cup diced strawberries (fresh or properly thawed frozen)

Ingredients for the Icing:

• 2 cups powdered sugar
• 2 tablespoons milk
• 1/2 cup strawberry puree
• 1 teaspoon vanilla extract

Tools You’ll Need:

• 9×13 inch baking pan
• Mixing bowls
• Electric or hand mixer
• Rubber spatula
• Measuring cups and spoons

Second: Baking the Cake

1. Preheat the Oven

Set your oven to 350°F (175°C) to ensure even baking.

2. Prepare the Pan

Grease and flour a 9×13-inch pan, or line it with parchment paper for an easier cleanup.

3. Mix the Batter

In a large bowl, combine cake mix, eggs, sour cream, oil, and vanilla extract. Mix until smooth but avoid overmixing.

4. Create Cinnamon Swirl

Mix brown sugar and cinnamon in a small bowl. Pour half the batter into the pan, sprinkle half the cinnamon mixture, and add half the diced strawberries.

5. Layer and Finish

Add the remaining batter, top with the rest of the cinnamon sugar and strawberries.

6. Bake to Perfection

Bake for 30-35 minutes. Check doneness with a toothpick—it should come out clean.

Third: Make the Creamy Strawberry Icing

1. Combine powdered sugar, milk, strawberry puree, and vanilla extract in a bowl.
2. Mix until smooth. Adjust thickness with more milk or sugar if needed.

Fourth: Assemble the Cake

1. Allow cake to cool for 10-15 minutes.
2. Drizzle or spread the icing evenly over the top.
3. Garnish with fresh strawberries or mint leaves for extra flair.

FAQs About Strawberry Honeybun Cake with Creamy Strawberry Icing

Q: How do I make this Strawberry Honeybun Cake healthier?

Use Greek yogurt instead of sour cream, swap for a sugar-free cake mix, and use low-fat milk in the icing.

Q: Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well to avoid excess moisture.

Q: What makes a honeybun cake different?

Honeybun cakes feature a cinnamon-sugar swirl and a dense, moist crumb—similar to the breakfast pastry.

Q: Can I make this cake ahead of time?

Absolutely. Bake, cool, and freeze the cake. Add the icing fresh when serving.

Q: What’s a good substitute for sour cream?

Try Greek yogurt or buttermilk. Both offer a similar tang and moisture.

Tips for Making the Best Strawberry Honeybun Cake

• Don’t overmix the batter—this keeps the cake fluffy.
• Always use fresh baking powder for proper rise.
• Let the cake cool before icing to avoid melting.
• For an extra pop of flavor, add lemon zest to the icing.

Common Mistakes to Avoid When Preparing Strawberry Honeybun Cake

• Skipping the pan prep: Your cake might stick.
• Using wet strawberries: Drain them to avoid sogginess.
• Overbaking: Check at 30 minutes to prevent dryness.
• Rushing the icing: Let the cake cool or the icing will melt.

Creative Variations on the Classic Strawberry Honeybun Cake

Add Nuts or Extra Fruits

• Walnuts or pecans add crunch.
• Blueberries or raspberries mix well with strawberries.

Experiment with Icing Types

• Use cream cheese icing for a cheesecake vibe.
• Try vanilla glaze for a lighter option.
• Add lemon zest for a citrusy twist. For a fun twist on savory favorites to serve alongside, consider these flavorful Philly Cheesesteak Pizzas for your next casual gathering.

Make a Layered Version

• Divide batter into two pans.
• Ice between the layers and on top.
• Decorate with berries or edible flowers.

Serving Suggestions for Strawberry Honeybun Cake with Creamy Strawberry Icing

Perfect Pairings

• Pair with chamomile tea or rosé wine.
• Add a scoop of vanilla or strawberry ice cream. Or round out your dessert table with something like this Easy Cracker Barrel Meatloaf for a down-home family dinner feel.

Seasonal Presentation Tips

• Spring/Summer: Garnish with mint and fresh berries.
• Fall/Winter: Add a caramel drizzle or powdered sugar.

How to Store and Keep Your Cake Fresh

• Room Temp: Store in an airtight container for 2 days.
• Fridge: Keeps for 5 days. Bring to room temp before serving.
• Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight before serving.

Benefits of Baking This Cake at Home

Relieve Stress Through Baking

Baking offers a calming ritual that boosts creativity and provides a delicious reward.

Customize to Fit Your Diet

From gluten-free to vegan options, you can tweak this cake to suit your needs.

Conclusion: A Must-Try Strawberry Honeybun Cake Recipe

In summary, the Strawberry Honeybun Cake with Creamy Strawberry Icing offers a delightful blend of fruity brightness and warm, cinnamon-spiced comfort. Its simple preparation, stunning presentation, and adaptability make it a dessert worth repeating.

Ready to wow your guests or simply treat yourself? Try this cake and share your results in the comments. Don’t forget to tag your photos on social media with #StrawberryHoneybunCake!

Happy baking!

Print