Strawberry Pop Tart Slab Pie

There’s something magical about the aroma of fresh-baked pastries wafting through the kitchen. Whether it’s an early morning breakfast or a sweet treat to enjoy with coffee, the joy of biting into a warm, flaky pastry never fades. That’s exactly why this Strawberry Pop Tart Slab Pie is a must-try. Not only does it deliver the nostalgic flavor of classic Strawberry Pop Tarts, but it also elevates the experience with a homemade buttery crust, a juicy strawberry filling, and a sweet glaze topped with rainbow sprinkles.

 

I still remember the first time I made this for my family on a lazy Sunday morning. The moment I pulled it out of the oven, the golden crust shimmering under the light, everyone gathered around the kitchen eager to grab a piece. My grandmother, who had always sworn by her traditional pies, took one bite and simply nodded in approval—a true stamp of success. Since then, this recipe has become a staple in our household, perfect for brunch, snacks, or even special occasions.

Why You’ll Love This Homemade Strawberry Pop Tart Pie

Here are a few reasons why you should try this homemade toaster pastry:

• Easy to Make: The recipe uses simple ingredients that are easy to find.
• Perfect for a Crowd: Since it’s made in a sheet pan, it’s ideal for serving a large group.
• Customizable: You can switch up the filling, glaze, or even the crust to fit your preferences.
• Great for Any Occasion: Whether it’s for brunch, a kid’s party, or a casual snack, this slab pie is always a hit.
• Tastes Better than Store-Bought: The homemade version has a richer, flakier crust and a fresher strawberry flavor.

Step-by-Step Guide to Making Giant Strawberry Pop Tart Slab Pie

First: Gather Ingredients for Strawberry Pop Tart Slab Pie

Before starting, make sure you have everything you need:

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water (add more if needed)

For the Filling and Glaze:

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon
• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

Tools Needed:

• Food processor
• Rolling pin
• 9×13-inch baking pan
• Parchment paper
• Pastry brush
• Mixing bowls

 

Second: Prepare the Pie Dough

1. In a food processor, pulse the flour, sugar, and salt together.
2. Add cold butter cubes and pulse until the mixture resembles coarse crumbs.
3. Gradually add ice water and pulse until the dough starts to come together.
4. Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Third: Prepare the Strawberry Pie Filling

1. Wash and hull the strawberries, then slice them thinly.
2. In a bowl, mix the strawberries with sugar, cornstarch, salt, and lemon juice.
3. Stir well and let it sit for 10–15 minutes to release the juices.

For those who love rich and creamy flavors, you might also enjoy this Easy Cracker Barrel Meatloaf Recipe for a comforting meal idea.

Fourth: Assemble the Slab Pie

1. Preheat your oven to 400°F (200°C).
2. Roll out one portion of dough to fit the 9×13-inch baking pan lined with parchment paper.
3. Spread the strawberry filling evenly over the crust.
4. Roll out the second portion of dough and place it over the filling.
5. Crimp the edges together to seal, then use a fork to poke small holes on top for steam to escape.
6. Brush the top crust with milk or cream for a golden finish.

If you enjoy experimenting with different pie styles, why not try making Pizza Pot Pies for a unique twist on a classic favorite?

Fifth: Bake and Glaze Your Homemade Pop Tart Slab Pie

1. Bake for 40 minutes, checking at the 20-minute mark to ensure the holes are still open.
2. Once golden brown, remove from the oven and let it cool completely.
3. Mix confectioners’ sugar, milk, and vanilla extract to create the glaze.
4. Spread the glaze evenly over the pie and immediately top with rainbow sprinkles.
5. Slice and serve!

For those looking for a quick and easy breakfast alternative, check out this Cinnamon Sugar French Toast Muffins recipe for a delightful morning treat.

 

FAQs About Strawberry Pop Tart Pie

How do I make a healthier version?

You can use whole wheat flour for the crust and opt for low-sugar strawberry jam instead of fresh strawberries mixed with sugar. Additionally, using a sugar-free glaze is a great way to reduce sugar content.

Can I freeze the slab pie?

Yes! Wrap individual slices in plastic wrap and store them in an airtight container. When ready to eat, simply reheat in the oven at 350°F for 10 minutes.

What other fillings can I use?

Try switching the filling with blueberry jam, apple pie filling, or raspberry preserves for a different flavor.

Can I use store-bought pie crust?

Absolutely! If you’re short on time, store-bought puff pastry or pre-made pie dough will work just fine.

Why is my crust not flaky?

The key to a flaky crust is using cold butter and ice water. Also, avoid overworking the dough, as that can make it tough.

Conclusion

Making your own Strawberry Pop Tart Pie is easier than you think! With a buttery homemade crust, fresh strawberry filling, and a sweet glaze, this giant toaster pastry is perfect for any occasion. Plus, it’s fun to make and even better to eat.

Try this recipe today and let us know how it turns out! Leave a comment below or share your version on social media. Happy baking!

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