Stuffed Meatloaf

The smell of sizzling beef, the warmth of melted cheese, and the comforting taste of home-cooked meals—there’s something special about stuffed meatloaf. It’s more than just a dinner; it’s a nostalgic bite that reminds us of family gatherings, cozy nights, and the joy of a hearty, flavorful dish straight from the oven. Whether you’re making it for a weeknight meal or a special occasion, stuffed meatloaf delivers on both taste and comfort.

I still remember the first time I watched my grandmother make this dish. She’d mix the ingredients by hand, humming a tune as she worked. The best part was the anticipation—waiting as the loaf baked, filling the kitchen with a rich, savory aroma. When she finally sliced it open, revealing the gooey, melted cheese inside, I was hooked. It became a family tradition, one that I’ve carried into my own kitchen, tweaking and perfecting along the way.

Why You’ll Love This Cheese-Stuffed Meatloaf

• Easy to make: Simple ingredients and straightforward instructions make this recipe beginner-friendly.
• Juicy and flavorful: The combination of seasonings and cheese creates a moist, delicious meatloaf.
• Perfect for meal prep: This stuffed meatloaf stores well, making it great for leftovers.
• Customizable: Swap out cheeses, seasonings, or fillings to make it your own.
• Family favorite: Even picky eaters will love this cheesy, savory dish.

How to Make the Best Stuffed Meatloaf

First: Gather Your Ingredients for Homemade Stuffed Meatloaf

Before starting, make sure you have everything you need:

Main Ingredients:

• 2 pounds ground beef
• 3/4 cup panko breadcrumbs
• 1/3 cup heavy cream
• 1 large egg, whisked
• 2 tablespoons soy sauce
• 2 teaspoons Italian seasoning
• 1 1/2 teaspoons salt
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon pepper
• 6 ounces mozzarella cheese, sliced

Second: Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef, breadcrumbs, heavy cream, beaten egg, soy sauce, and spices.
2. Mix everything together with your hands until well combined, but avoid overmixing to keep the cheese-stuffed meatloaf tender.

Third: Assemble the Mozzarella-Stuffed Meatloaf

1. Preheat the oven to 375°F (190°C) and line a 9 x 5-inch loaf pan with parchment paper.
2. Press half of the meat mixture into the pan, forming an even layer.
3. Place the mozzarella cheese slices in the center, leaving space around the edges.
4. Cover with the remaining meat mixture, sealing the edges to ensure the cheese stays inside.

Fourth: Bake the Stuffed Meatloaf

1. Bake for 45 minutes or until the internal temperature reaches 160°F (70°C).
2. Allow the stuffed ground beef loaf to rest for 5-10 minutes before slicing to retain its juices.

Fifth: Add the Finishing Touches to Your Cheesy Meatloaf

• While the meatloaf rests, mix ketchup and barbecue sauce in a 1:1 ratio.
• Brush the glaze over the cheese-stuffed meatloaf and garnish with fresh parsley for extra flavor.

Tips for Making the Best Stuffed Meatloaf

• Don’t overmix the meat: This can make your stuffed meatloaf dense and tough.
• Use regular ground beef: Lean ground beef tends to dry out.
• Let it rest before slicing: This prevents the juices from running out, keeping your homemade meatloaf moist.
• Seal the edges well: This prevents the cheese from leaking out during baking.

If you’re a fan of cheesy, comforting dishes, you may also love this Easy Cracker Barrel Meatloaf Recipe for a classic twist on a family favorite.

Common Mistakes to Avoid When Preparing Stuffed Meatloaf

1. Using Lean Meat in Your Stuffed Ground Beef Loaf

• Lean meat results in a dry meatloaf. Opt for 80/20 ground beef for the best texture.

2. Overmixing the Stuffed Meatloaf Mixture

• Mixing too much can lead to a dense and chewy texture. Stir just until combined.

3. Not Letting the Cheesy Meatloaf Rest

• Cutting the stuffed meatloaf too soon causes the juices to escape. Always rest for at least 5 minutes.

FAQs About Stuffed Meatloaf

Q: What is the best cheese for stuffed meatloaf?

A: Mozzarella is a great choice because it melts beautifully. However, you can use cheddar, gouda, or pepper jack for different flavors.

Q: How do you keep meatloaf from falling apart?

A: Use breadcrumbs and eggs as binders. Also, avoid overmixing the ingredients.

Q: Should I cover my meatloaf when baking?

A: It’s best to bake uncovered to allow the top to brown. If it starts to dry out, tent it loosely with foil.

Q: Can I use ground turkey for stuffed meatloaf?

A: Yes, but ground turkey is leaner and can dry out. Consider adding extra moisture, like a splash of broth or olive oil.

Q: What is the secret to moist meatloaf?

A: Using heavy cream, breadcrumbs, and an egg helps retain moisture. Also, avoid overbaking.

For a hearty, slow-cooked alternative, try this Crockpot Beef and Noodles Recipe that pairs wonderfully with a side of mashed potatoes or roasted vegetables.

Conclusion: Why Stuffed Meatloaf Belongs in Your Recipe Collection

Making stuffed meatloaf is easier than you think! By following these simple steps and tips, you’ll end up with a juicy, flavorful meatloaf that’s bound to be a family favorite. If you try this recipe, let us know in the comments! Don’t forget to share this cheese-stuffed meatloaf recipe with friends and family.

Looking for more fun-sized comfort food? These Mini Meatloaf Recipe bites are perfect for portion control and meal prepping!

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