Home »

Sugared Cranberries

Author Image

By
Updated on

There’s something magically transformative about the way Sugared Cranberries shimmer and glisten on a Holiday Desserts Table. The moment you pop one of these little gems into your mouth, you’re greeted with a pleasantly unexpected fusion of tartness and sweetness, a delightful dance of flavors. Whether you’re caught in the festive frenzy or enjoying a quiet evening by the fire, adding sugared cranberries to your gatherings can elevate the mood effortlessly. Crafting these jewel-like delights is not only easy but satisfying, inviting a sense of joy into your culinary creations.

Fresh Sugared Cranberries on a Holiday Dessert Table

I remember the first time I truly experienced the wonder of sugared cranberries. It was a chilly winter’s night, the kind where snow whispered against windows, and my grandmother decided it was time for a little kitchen magic. She guided me through the process as I marveled at how a few simple ingredients could create something so beautiful. As we laid each glistening berry onto the tray, she shared stories of past holidays, her eyes twinkling like the cranberries we crafted. It was those shared moments and sugary treats that made the season feel so special.

To bring a burst of sweetness and color to your holiday table, consider trying out this delightful Cranberry Walnut Chickpea Salad with Orange Vinaigrette. Or, embrace those Sugared Cranberries by pairing them with this refreshing Cranberry Sunrise Mocktail. Both options are deliciously vibrant ways to brighten up any gathering.

Why You’ll Love This Sugared Cranberries

There’s a lot to adore about sugared cranberries. Whether you’re planning for a holiday desserts table or just want a delightful treat, these shiny crimson gems fit perfectly into your schedule and taste buds.

  • Easy to make: With simple steps and no fancy tools, you can master candied cranberries effortlessly.
  • Flexible: Easy to customize, you can switch ingredients or tweak the style to match the mood of your festive cranberry cocktail.
  • Perfect for every occasion: Whether entertaining guests or enjoying family time, these make for a delightful addition to your gathering.
  • Healthy: Cranberries are a great addition to a healthy kidney diet, packed with antioxidants and nutrients.

Step-by-Step Guide to the Best Sugared Cranberries

Tools You’ll Need

  • Shallow saucepan
  • Slotted spoon
  • Wire cooling rack
  • Mixing bowls
  • Measuring cups
  • Spatula
  • Baking sheet

Step 1: Preparation for the Sugared Cranberries

Sweet and Tart Sugared Cranberries for Christmas Cocktails

Step 2: Cooking the Sugared Cranberries

Start by placing water and half a cup of sugar in a shallow saucepan. Bring to a gentle simmer over medium heat, stirring continuously until the sugar fully dissolves. Once dissolved, remove from heat and gently fold in the fresh cranberries, ensuring each one is well coated in the sugary mixture. Allot 5-10 minutes for the cranberries to sit, stirring occasionally to ensure even coating.

Using a slotted spoon, transfer the cranberries onto a wire cooling rack, ensuring they don’t touch. This prevents clumping. Let them dry for about an hour, leaving them sticky but dry to the touch.

Step 3: Assembling and Finishing

In a shallow bowl, combine the remaining sugar with orange zest. Carefully lift the cranberries a few at a time and roll them in the sugar-zest mixture, ensuring each cranberry is evenly coated. Lay them back out on a baking sheet in a single layer to dry completely, which should take at least another hour. They’re now ready as a garnish or a sweet treat!

Tips for the Best Sugared Cranberries Every Time

For optimal results, ensure each cranberry is evenly coated with sugar to avoid areas that are overly tart. Dry them in a single layer to prevent sticking and clumping. Enhance their flavor with a hint of citrus or add spices for a unique twist.

Common Mistakes to Avoid

Using frozen cranberries can lead to mushy results. Always opt for fresh cranberries for the best texture. Additionally, rushing the drying process could affect their final crispiness, so patience is key.

Easy Ways to Customize Your Dish

Feel free to incorporate different citrus zests like lemon or lime. Alternatively, add a dash of vanilla extract or a pinch of cinnamon to the sugar coating for a distinctive flavor profile.

Occasions Perfect for This Recipe

Sugared cranberries are a versatile treat, perfect for winter gatherings, Thanksgiving feasts, and Christmas celebrations. They can also be used to dress up Baileys cocktails or a dessert spread.

FAQs About Sugared Cranberries

Q: What are sugared cranberries used for?

Sugared cranberries are incredibly versatile. They can be used as a delightful garnish for drinks like cranberry cocktails, as a festive topping for holiday desserts table, or simply enjoyed on their own as a sweet treat during the holiday season.

Q: Can I use frozen cranberries for sugared cranberries recipe?

It’s best to stick with fresh cranberries for this candied cranberries recipe as frozen ones can lead to a mushy texture. Fresh cranberries provide the ideal tartness and crispiness you’re aiming for.

Q: How long do sugared cranberries last?

When stored in a loosely covered container at room temperature, sugared cranberries can stay fresh for about 2-3 days. As they begin to soften, you can use them to enhance recipes like a quick cranberry sauce or jam.

Q: What did the Pilgrims sweeten cranberries with?

The Pilgrims originally sweetened cranberries with maple syrup or honey since sugar was a luxury at the time. This historical fact adds a nostalgic charm to enjoying sugary cranberries today.

Q: Are sugared cranberries healthy?

Though they are coated in sugar, cranberries themselves are a great source of antioxidants and nutrients. Enjoy them in moderation as part of a balanced holiday spread and as a beneficial addition to a healthy kidney diet.

Homemade Candied Cranberries with Orange Zest Recipe

Taste the Magic of Sugared Cranberries

With their perfect blend of tart and sweet, these sugared cranberries not only spark culinary creativity but also bring joy to any festive table. Whether enhancing a serene evening by the fire or a bustling holiday gathering, these cranberry recipes offer an unforgettable touch of festive flair. As you experiment with candied cranberries, consider the health benefits they bring, particularly for those focusing on a healthy kidney diet.

For another creative twist, why not indulge in this flavorful Wojapi Berry Sauce? It’s the perfect complement to any festive spread, sure to impress and delight!

We hope you’ll give this sugared cranberries recipe a try. We’d love to hear your thoughts or see how you make it your own. Please leave a comment, or save it for your next holiday adventure. Happy cooking!

Print

Sugared Cranberries

Add sparkle to your Holiday Desserts Table with this festive sugared cranberries recipe, a delight in both taste and holiday aesthetics.

  • Author: Julia Child
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup Water
  • 2 cups Granulated sugar, divided
  • 12 ounces Fresh cranberries (do not use frozen)
  • 1 teaspoon Orange zest

Instructions

  1. Place water and half a cup of sugar in a shallow saucepan. Bring to a gentle simmer over medium heat, stirring continuously until the sugar fully dissolves.
  2. Remove from heat and gently fold in the fresh cranberries, ensuring each one is well coated in the sugary mixture. Let sit for 5-10 minutes, stirring occasionally.
  3. Using a slotted spoon, transfer the cranberries to a wire cooling rack, ensuring they don’t touch. Let them dry for about an hour.
  4. In a shallow bowl, combine the remaining sugar with orange zest. Roll the sticky cranberries in the sugar-zest mixture and lay them out on a baking sheet in a single layer to dry completely for at least another hour.

Notes

  • Ensure cranberries are fresh, as frozen ones may result in a mushy texture.
  • Drying them in a single layer prevents sticking and clumping.

Nutrition

  • Serving Size: 1 oz
  • Calories: 120 kcal
  • Sugar: 25 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: Sugared Cranberries, Holiday Desserts Table, Fresh Cranberries, Candied Cranberries Recipe

Did you make this recipe?

Share a photo and tag us, we can't wait to see what you've made!

Leave a Comment

Recipe rating