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Tini’s Viral Mac and Cheese

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Mac and cheese is more than just a dish—it’s a source of warmth and joy. Tini’s viral mac and cheese takes this beloved classic and transforms it into a masterpiece with layers of creamy, cheesy goodness. Imagine every bite filled with cavatappi pasta perfectly coated in a rich sauce of mozzarella, Colby Jack, and Cheddar. It’s no wonder this recipe has captured the hearts of millions online.

Baked mac and cheese in a white dish with golden, bubbly cheese topping.

I first stumbled upon Tini’s viral mac and cheese during the frenzy of holiday recipe planning. My family has always been big on comfort food, and mac and cheese holds a special spot at our table. The moment I saw her use cavatappi pasta to trap every drop of that velvety cheese sauce, I knew I had to try it. For another comfort food classic, you can check out this mini meatloaf recipe. From the first forkful, it became an instant family favorite—even my picky eaters couldn’t get enough.

Why You’ll Love Tini’s Viral Mac and Cheese

Whether you’re preparing a dish for a family gathering or looking to upgrade your weeknight dinner, furthermore, this recipe delivers on every front:

  • It’s insanely creamy: With evaporated milk, heavy cream, and three cheeses, it’s the creamiest mac and cheese you’ll ever taste.
  • It uses the perfect pasta: Tini opts for cavatappi pasta, ensuring every bite is packed with cheesy goodness.
  • It’s viral for a reason: Millions of recreations and rave reviews prove this recipe is worth your time.
  • It’s customizable: Adjust the seasonings or try different cheeses to make it your own.

First-by-First Guide to Making Tini’s Viral Mac and Cheese

Let’s dive into the details to recreate this internet-famous dish.

First: Preparation

Start by gathering all your ingredients and tools to make the process seamless. In addition, having everything prepped saves time later.

  • Ingredients:
    • 1 pound cavatappi pasta
    • 16 ounces mozzarella cheese, grated
    • 16 ounces Colby Jack cheese, grated
    • 8 ounces Cheddar cheese, grated
    • 1 teaspoon garlic powder
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 3 tablespoons butter
    • 3 tablespoons flour
    • 1 (12-ounce) can evaporated milk
    • 2 cups heavy cream
    • 1 tablespoon Dijon mustard
  • Tools:
    • 9×13-inch baking dish
    • Large skillet
    • Whisk
    • Wooden spoon
    • Cheese grater

Tini’s viral mac and cheese with a crispy, golden cheese crust in a casserole dish.

Second: Cooking the Pasta

  1. Bring a large pot of salted water to a boil. Next, ensure the water is at a rolling boil for even cooking.
  2. Cook the cavatappi pasta until al dente according to package instructions. Drain and set aside.

Third: Making the Cheese Sauce

  1. In a large skillet over medium heat, melt the butter. Subsequently, allow the butter to fully melt before adding seasonings.
  2. Add half of the seasoning mixture (garlic powder, smoked paprika, salt, and pepper) and stir.
  3. Sprinkle in the flour and stir constantly to create a roux. Cook for 3-5 minutes until golden and paste-like.
  4. Gradually whisk in the evaporated milk, ensuring no lumps form.
  5. Add the heavy cream and the remaining seasoning mixture. Whisk until thickened.
  6. Stir in the Dijon mustard, then slowly incorporate half the grated cheese mixture. Allow the cheese to melt completely before adding more.

Fourth: Assembly

  1. Preheat your oven to 350°F (175°C). Meanwhile, prepare your baking dish to streamline the process.
  2. Grease a 9×13-inch baking dish.
  3. Combine the cooked pasta with the cheese sauce in the skillet. Stir until the pasta is evenly coated.
  4. Layer half the pasta mixture into the prepared baking dish. Add a layer of the remaining grated cheese.
  5. Repeat with the rest of the pasta and cheese.
  6. Bake for 25-30 minutes until the cheese is bubbly and melted. For a golden crust, broil for an additional 2 minutes. If you’re in the mood for a skillet-based recipe, this garlic parmesan chicken and potatoes skillet pairs perfectly with mac and cheese.

Tips for Making the Best Tini’s Viral Mac and Cheese

  • Use freshly grated cheese: Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly.
  • Don’t skip the roux: This step ensures your cheese sauce is creamy and thick.
  • Choose the right pasta shape: Cavatappi works best because its ridges and curls trap the cheese sauce.
  • Season generously: The smoked paprika and Dijon mustard add depth of flavor you don’t want to miss.

Common Mistakes to Avoid When Preparing Tini’s Viral Mac and Cheese

Even the most straightforward recipes can go wrong. However, careful preparation can ensure success. Here are some pitfalls to avoid:

  1. Skipping the broil: Moreover, The golden, bubbly top layer adds a delicious texture.
  2. Overcooking the pasta: Al dente pasta ensures the final dish isn’t mushy.
  3. Using low-fat dairy: Full-fat evaporated milk and cream are essential for the richness of the dish.

FAQs About Tini’s Viral Mac and Cheese

Q: What makes Tini’s mac and cheese different from other recipes?

A: The combination of cavatappi pasta, three cheeses, and a creamy roux makes it stand out. Plus, the viral popularity speaks for itself.

Q: Can I use other pasta shapes?

A: Absolutely! While cavatappi is preferred, elbow macaroni, shells, or rigatoni are good alternatives.

Q: How do I make this recipe gluten-free?

A: Use gluten-free pasta and substitute the flour in the roux with a gluten-free all-purpose blend.

Q: Can I make this ahead of time?

A: Yes! Assemble the dish and refrigerate it before baking. When ready to serve, bake it as directed, adding a few extra minutes.

Homemade creamy mac and cheese with a crispy topping, served in a white baking dish.

Variations and Add-Ons for Your Tini’s Viral Mac and Cheese

This recipe is highly customizable. Here are some ideas to make it your own:

Add-Ons

  • Proteins: Add cooked bacon, shredded chicken, or lobster for a gourmet twist.
  • Veggies: Stir in broccoli, peas, or caramelized onions.
  • Spices: Add a pinch of cayenne pepper for a spicy kick.

Cheese Swaps

  • Gouda
  • Gruyere
  • Pepper Jack
  • Monterey Jack

What to Serve with Tini’s Viral Mac and Cheese

Pair this rich dish with lighter sides for a balanced meal:

  • Green salad: A fresh salad with a tangy vinaigrette complements the creaminess.
  • Garlic bread: Perfect for soaking up any extra cheese sauce.
  • Roasted vegetables: Brussels sprouts, asparagus, or carrots add a healthy contrast.

Conclusion

It’s no surprise that Tini’s viral mac and cheese has taken the internet by storm. With its perfectly creamy sauce, three-cheese blend, and golden baked top, it’s the ultimate comfort food. Whether you’re making it for a holiday feast, a potluck, or a cozy night in, this recipe is guaranteed to impress. For a pasta-inspired twist, try this delicious chicken marsala pasta recipe.

Ready to give it a try? Gather your ingredients, follow the steps, and experience the cheesy magic for yourself. Don’t forget to share your creations and let us know how you customized it!

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Tini’s Viral Mac and Cheese

Discover the internet’s most famous mac and cheese recipe, loaded with three types of cheese, a creamy roux, and perfectly cooked cavatappi pasta. This dish is comfort food at its finest and guaranteed to impress any crowd.

  • Author: Julia Child
  • Yield: 6 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

  • Pasta:
    • 1 pound cavatappi pasta
  • Cheeses:
    • 16 ounces mozzarella cheese, grated
    • 16 ounces Colby Jack cheese, grated
    • 8 ounces Cheddar cheese, grated
  • Seasonings:
    • 1 teaspoon garlic powder
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
  • Roux and Sauce:
    • 3 tablespoons butter
    • 3 tablespoons flour
    • 1 (12-ounce) can evaporated milk
    • 2 cups heavy cream
    • 1 tablespoon Dijon mustard

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a rolling boil.
    • Add cavatappi pasta and cook until al dente. Drain and set aside.
  2. Prepare the Cheese Sauce:
    • Melt butter in a large skillet over medium heat.
    • Stir in garlic powder, smoked paprika, salt, and pepper. Sprinkle in flour to create a roux, cooking for 3-5 minutes.
    • Gradually whisk in evaporated milk, then add heavy cream. Stir until thickened.
    • Add Dijon mustard and incorporate half the grated cheese, melting fully before adding more.
  3. Assemble:
    • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
    • Combine pasta and cheese sauce in the skillet. Layer half the mixture in the baking dish, then sprinkle with half the remaining cheese. Repeat.
  4. Bake:
    • Bake for 25-30 minutes, or until cheese is bubbly and melted. For a golden crust, broil for 2 additional minutes.

Notes

For a spicier version, add cayenne pepper to the cheese sauce. This dish pairs beautifully with roasted vegetables or garlic bread. For more inspiration, try this mini meatloaf recipe or this chicken marsala pasta recipe.

Nutrition

  • Serving Size: 6 servings
  • Calories: ~640
  • Sugar: ~6g
  • Sodium: ~860mg
  • Fat: ~35g
  • Saturated Fat: ~21g
  • Unsaturated Fat: ~14g
  • Trans Fat: ~0g
  • Carbohydrates: ~55g
  • Fiber: ~2g
  • Protein: ~25g
  • Cholesterol: ~110mg

Keywords: Tini’s Viral Mac and Cheese, Internet-Famous Mac and Cheese, Creamy Cheese Sauce Recipe, Kid-Friendly Comfort Food, Easy Baked Mac and Cheese

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