Turkey Sliders

There’s something special about turkey sliders that makes them irresistible. Maybe it’s the way the melted cheese oozes between the layers of tender turkey, or the way the buttery sauce seeps into the soft Hawaiian rolls, giving every bite a sweet and savory balance. Whatever the reason, these bite-sized sandwiches have a way of disappearing quickly at gatherings, leaving everyone asking for more.

The first time I made turkey sliders, it was for a last-minute game night with friends. I needed something quick, something delicious, and most importantly, something that wouldn’t keep me stuck in the kitchen while everyone else enjoyed the fun. As soon as I pulled the tray from the oven, the aroma of buttery garlic and Dijon mustard filled the room. Within minutes, the sliders were gone, and I knew I had found my go-to party recipe.

Why You’ll Love These Turkey Sliders

• Easy to Make: Requires minimal ingredients and effort.
• Versatile: Swap out cheeses, add extra toppings, or use different meats.
• Crowd-Pleasing: Perfect for parties, game nights, and family meals.
• Sweet and Savory Flavors: The combination of turkey, cheese, and buttery sauce is irresistible.
• Great for Leftovers: Use roasted turkey or deli turkey for a delicious twist.

Step-by-Step Guide to Making Turkey Sliders

First: Gather Your Ingredients

Before you start, make sure you have everything ready. Here’s what you’ll need:

• 12 Hawaiian sweet rolls
• ¾ pound deli-sliced roasted turkey
• ¾ pound sliced Havarti cheese (or Swiss, mozzarella, or cheddar)
• ⅓ cup mayonnaise
• ½ stick (55g) unsalted butter, melted
• 1 tablespoon Dijon mustard
• 2 teaspoons light brown sugar or honey
• 2 teaspoons poppy seeds
• 1 teaspoon dried minced onion
• 1 teaspoon garlic granules
• 1 teaspoon Worcestershire sauce

Second: Prepare the Rolls and Layers

1. Preheat the Oven to 350°F (180°C) and grease a 7×11-inch baking dish.
2. Slice the Rolls: Use a serrated knife to cut the rolls in half horizontally without separating them.
3. Spread Mayonnaise: Evenly spread mayo on the bottom half of the rolls.
4. Layer the Turkey and Cheese: Add half of the turkey, followed by all the cheese, and then the remaining turkey.
5. Place the Top Half of the Rolls: Gently press them down.

Third: Prepare and Apply the Buttery Sauce

1. Mix the Sauce: Combine melted butter, Dijon mustard, brown sugar, poppy seeds, minced onion, garlic granules, and Worcestershire sauce in a bowl.
2. Brush or Pour the Sauce: Evenly coat the tops of the rolls with the mixture.
3. Cover with Foil: This helps the sliders stay moist and evenly cook.

Fourth: Bake and Serve

1. Bake Covered for 15 Minutes: This allows the flavors to blend.
2. Uncover and Bake for Another 10 Minutes: The tops should be golden brown and slightly crispy.
3. Serve Immediately: Enjoy them warm for the best taste.

Tips for Making the Best Turkey Sliders

• Use a serrated knife to slice rolls without crushing them.
• Freeze rolls for 15 minutes before cutting to make slicing easier.
• Experiment with different cheeses like Swiss, cheddar, or provolone.
• For extra crunch, add crispy bacon or fried onions.
• Customize the sauce by adjusting the sweetness or adding spice.

For those who love hearty comfort food, you might also enjoy this Crockpot Beef and Noodles Recipe, which pairs well with sliders for a complete meal.

Common Mistakes to Avoid When Preparing Turkey Sliders

• Overcooking: Baking too long can dry out the turkey and cheese.
• Skipping the sauce: The buttery sauce keeps the rolls flavorful and moist.
• Using too much mayo: A thin layer is enough to add moisture without making the sliders soggy.
• Not covering with foil initially: This prevents the tops from burning before the cheese melts.

Another fantastic meal idea is this Philly Cheesesteak Crescent Ring, perfect for game nights or casual gatherings.

FAQs About Turkey Sliders

How do I keep turkey sliders from drying out?

To retain moisture, bake covered for the first 15 minutes, and avoid overcooking.

What kind of cheese goes best with turkey sliders?

Havarti, Swiss, mozzarella, and cheddar are excellent choices.

Can I make turkey sliders ahead of time?

Yes! Assemble them, cover tightly, and refrigerate. Bake just before serving.

How long should I bake turkey sliders?

Bake at 350°F (180°C) for 25 minutes—15 minutes covered, and 10 minutes uncovered.

What’s the best sauce for turkey sliders?

A mix of butter, Dijon mustard, brown sugar, Worcestershire sauce, and seasonings enhances flavor.

For a twist on classic sliders, check out this French Dip Sliders Recipe for a rich and savory option.

What to Serve with Turkey Sliders

• French Fries or Tater Tots – Classic crispy sides.
• Coleslaw – Adds a refreshing crunch.
• Pickles – A tangy contrast to the richness of the sliders.
• Potato Salad – Complements the savory flavors.
• Air Fryer Vegetables – A healthy, delicious option.

Conclusion

Turkey sliders are the ultimate easy and delicious meal. Whether you’re serving them for dinner, a party, or using up leftovers, they’re sure to be a hit. Try this recipe, and let us know how it turns out!

Have any tips or variations? Share them in the comments below!

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