Name: white lasagna soup recipe
Prep time: 15 min
Cook time: 45 min
Total time: PT-490698H49M37S
Cuisine: Italian
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 3 cloves garlic, finely minced; 2 teaspoons Italian seasoning; 1 teaspoon salt; ¼ teaspoon black pepper; ⅛ teaspoon crushed red pepper flakes; 3 cups low sodium chicken broth; 2 boneless skinless chicken breasts; ¼ cup sundried tomatoes, chopped (optional); 2 cups short dry pasta or broken lasagna noodles; 1 cup half and half or cream; 2 tablespoons corn starch; 1 cup fresh spinach, roughly chopped; Ricotta cheese, Parmesan, or shredded mozzarella cheese for garnish

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Imagine a bowl of steaming, creamy comfort on a chilly evening, where every spoonful wraps you in warmth and delight. Our white lasagna soup recipe is just that a magnificent blend of flavors, reminiscent of classic Italian comfort food, transformed into a soul-soothing soup. Each sip of this white lasagna soup recipe promises the elegance of a lasagna, now simplified into one of the easy one pot meals you’ve always dreamt of. Embrace the aromas that dance through your kitchen as ingredients unite harmoniously to create our new go-to for dinner time.

As a child, weekends were reserved for family gatherings around a lively kitchen table. The rhythmic clinking of dishes and the bubbling of the stove were symphonies of home. When my grandmother prepared her special meals, it was always a moment to look forward to. Her rendition of a creamy soup filled the air with love and laughter. I remember watching in awe as she transformed simple ingredients into magic, creating a heartwarming white lasagna that enveloped us with its richness and comfort a tradition I proudly carry forward with each pot of white lasagna soup that warm my own home’s kitchen.

If you’re craving something cozy, check out this butternut squash and spinach lasagna or this unique zucchini lasagna loaf they pair beautifully with white lasagna soup recipe vibes.

Why You’ll Love This White Lasagna Soup Recipe

Easy to make with simple steps and no fancy tools needed, this creamy white lasagna soup is a breeze to prepare. Whether you’re a novice cook or a seasoned home chef, you’ll appreciate the straightforward process.
Flexible and versatile, this dish allows for plenty of customization. Swap out chicken for turkey or add your favorite veggies for a personalized touch. It’s the ultimate healthy dinner recipe with chicken that can be adapted to suit dietary preferences.
Ideal for busy days, serving up as an easy one-pot solution perfect for dinner time with family or guests. Soup recipes like this one offer quick preparation and satisfying, comforting flavors.

You’ll love this for its ultra-comforting nature and the way it envelops you in warmth, reminiscent of the best comfort soup recipes you’ve ever savored.

Step-by-Step Guide to the Best White Lasagna Soup Recipe

Tools You’ll Need

Dutch oven or large soup pot
Cutting board
Knife
Wooden spoon
Measuring cups and spoons
Whisk
Pot for boiling pasta
Strainer

Step 1: Preparation for the White Lasagna Soup Recipe

Butter – 2 tablespoons unsalted
1 medium onion (finely chopped)
Garlic – 3 cloves fresh, finely minced
2 teaspoons Italian seasoning
1 teaspoon salt (reduce if not using low sodium broth)
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes (more for extra spice)

3 cups low sodium chicken broth (use 4 cups for a thinner soup)
2 boneless skinless chicken breasts (about 300 grams)
¼ cup sundried tomatoes (chopped – optional)
2 cups short dry pasta or broken lasagna noodles (about 120 grams – I use Mafalda Corta)
1 cup half and half or cream (the higher the fat content, the richer the soup)

2 tablespoons corn starch
1 cup fresh spinach (roughly chopped)
Ricotta cheese, Parmesan, or shredded mozzarella cheese for garnish as desired

Step 2: Cooking the White Lasagna Soup Recipe

Start by melting the butter in a large dutch oven or soup pot over medium heat. Add the onions and cook until just starting to brown. Stir in the garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook for one minute to release all the fragrant aromas.

Add the chicken broth and stir well to combine. Place the chicken breasts and sun-dried tomatoes into the pot, then bring the mixture to a simmer. Cover the pot, reduce heat to medium-low, and cook for 12–15 minutes, stirring occasionally, until the chicken breasts are cooked through, reaching an internal temperature of at least 165°F.

While the chicken is cooking, prepare the pasta by boiling it in salted water according to package directions until al dente. Once the chicken is cooked, remove it from the soup and shred it into bite-sized pieces. Whisk together the cream and corn starch until smooth, then add this mixture back into the pot with the shredded chicken, cooked pasta noodles, and chopped spinach. Stir everything well and heat through until warm.

Step 3: Assembling and Finishing

Ladle the soup into bowls, serving it hot with desired garnishes such as ricotta cheese, Parmesan, or mozzarella. These cheese options add a delightful finishing touch, enhancing the soup’s rich, creamy texture and bringing that classic lasagna flavor to each bite. Enjoy your warm bowl of creamy white lasagna soup with a side of crusty bread, allowing it to melt in your mouth with every spoonful.

Tips for the Best White Lasagna Soup Recipe Every Time

To intensify the flavor, consider roasting your garlic before adding it to the soup. This simple step adds depth and sweetness to the overall profile.

For a richer texture, opt for full-fat cream or even a blend of cream and milk for balance.
Incorporate artisan cheeses for an unexpected gourmet twist, using a blend of Parmigiano-Reggiano and Asiago alongside the traditional mozzarella.

Common Mistakes to Avoid

Overcooking the pasta can cause it to become mushy in the soup. Always aim for al dente and consider adding it just before serving, especially if prepping in advance.

Be mindful of salt levels, especially if your broth isn’t low sodium. Taste as you go to avoid an overly salty end result.
Avoid adding cream too early in the cooking process, as it can break or become grainy. Always add towards the end for a smooth consistency.

Perfect Sides to Serve with White Lasagna Soup Recipe

Pair this soup with a simple green salad tossed in a lemon vinaigrette for a refreshing contrast to the richness of the soup.

Garlic bread or cheesy breadsticks make an excellent complement, perfect for dipping and savoring every last drop of the soup.
Try serving alongside a crisp Pinot Grigio or light Beaujolais to balance the creamy richness with bright, acidic notes.

Occasions Perfect for This Recipe

Cozy family dinners during soup season or after a chilly day outside.

Casual dinner parties where comfort food is at the heart of a welcoming, relaxed atmosphere.
Holiday gatherings where the blend of familiar flavors and creamy texture provides warmth and satisfaction to guests.

FAQs

Q: What ingredients are in white lasagna soup?

The essential ingredients for this delicious soup include unsalted butter, onion, garlic, Italian seasoning, salt, black pepper, crushed red pepper flakes, chicken broth, chicken breasts, sundried tomatoes, pasta or broken lasagna noodles, half and half or cream, corn starch, fresh spinach, and your choice of ricotta, Parmesan, or mozzarella cheese for garnish.

Q: Can I make lasagna soup ahead of time?

Yes, you can prepare the soup ahead of time! Simply store the soup base and pasta separately in the refrigerator for up to 3-4 days. This will keep the pasta from becoming soggy. When ready to serve, reheat the soup and add the al dente pasta for a fresh taste.

Q: How do I make white lasagna soup creamy?

To achieve a creamy and rich flavor, use half and half or full-fat cream. Whisk it with corn starch for thickening before adding it to the soup. Add the creamy mixture towards the end of cooking to maintain a smooth consistency.

Q: Is white lasagna soup healthy?

This soup is a wholesome comfort food option, especially when you opt for lean proteins like chicken and incorporate fresh veggies like spinach. Adjust the cream and cheese amounts to suit your dietary preferences and make it even healthier.

Q: Can I use leftovers for white lasagna soup?

Absolutely! Leftover chicken or pasta can be perfect for this soup, reducing both waste and prep time. Simply shred any leftover chicken and add it into the soup along with previously cooked pasta for a quick meal.

Conclusion: The Perfect White Lasagna Soup Recipe for Every Season

This creamy white lasagna soup encapsulates the true essence of comforting home cooking, perfect for those chilly nights or anytime you crave a bowl of warmth and flavor. As an easy one pot meal, it’s equal parts simple and satisfying, making it a staple for dinner time whether you’re feeding family or entertaining guests. This recipe offers not just a meal, but a delightful experience of flavors and nostalgic aromas that linger lovingly in your kitchen.

For more delicious variations and to continue exploring these comforting flavors, be sure to check out our unique strawberry lasagna for an unforgettable dessert experience!

We hope you enjoy making this recipe as much as you do savoring it. Feel free to leave a comment with your thoughts, share your own creative twists, or save it for those special dinner occasions. Happy cooking!